Aroma SuperPot ASP-137 Instruction Manual & Recipes - Page 10

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RECIPES

SLOW COOKING

A hearty bowl of soup or stew is always welcome at any table. Be creative

and use various left-over meats and vegetables with your favorite stock and

create your own unique recipes. When preparing soup or stew, try to allow

extra time for it to simmer. This will allow flavors to blend and meat to be

more tender.

HELPFUL HINTS

To thicken your stew, mix 1/4 cup of flour with enough water to form a thin

paste. Gradually add it to the stew, stirring until thickened. If using fresh

parsley or herbs in your recipe, add them in the last few moments of

cooking to preserve flavor. Save any left-overs for the next day. The

flavors will increase overnight in your refrigerator. Canned stew tomatoes or

water with bouillon seasoning and spices added will make great stock-

starters for soups and stews.