Aroma Professional AAF-500 Instruction Manual - Page 6
Browse online or download pdf Instruction Manual for Kitchen Appliances Aroma Professional AAF-500. Aroma Professional AAF-500 9 pages. 4.7 qt air fryer / multicooker
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Cooking Instructions
MIN. to MAX.
COOKING
INGREDIENTS
QUANTITIES
TIME
Beef
10.5-oz to 21-oz
15-20 mins
Pork Ribs
10.5-oz to 21-oz
10 mins
These charts are for reference only. Always make
sure foods are cooked thoroughly to prevent
foodborne illness.
During and after use, the glass lid and other parts
Caution:
will become very hot. Be sure to use the handles
and wear protective oven mitts or gloves.
Helpful
When referencing cooking times for a conventional
oven, reduce cook time by about 25% as a general
Hints:
rule of thumb. Use the glass lid to monitor the food
and be sure to record the actual cooking time for
future use.
Note: Cooking times may vary with the size of
meat and the desired degree of doneness. Frozen
or cold meats will require longer cooking time.
STEAM
1. Add grill grate to cooking pan.
2. Put food to be steamed on grate.
3. Add 1/4 cup of water directly to the cooking pan.
4. Close the lid. Set heat to HIGH. Set to desired
time.
5. Cook until done.
10.
( cont. )
TEMPERATURE
DIRECTIONS
CONTROL
Place beef directly
in the pan or on grill
HIGH
grate. No additional
oil is needed.
Add the grill grate
to the pan and set
HIGH
the ribs on top. No
additional oil is
needed.
Recipes
Biscuits & Sausage Gravy
1 can
large biscuits
1 lb
pork sausage
4 tbsp
butter
5 tbsp
flour
1 tsp
black pepper
2 cups
whole milk
Cook the biscuits according to directions on
page 9. Carefully remove from pan and set
aside. Set the cooker for MED and the timer
for 25 minutes. Add the crumbled sausage
into the pan and cook for 15 minutes, opening
and stirring every few minutes until the
sausage is cooked. Add the butter, flour, and
pepper. Stir then add milk and stir to combine.
Let thicken until the timer sounds;
serve with biscuits.
SERVES 6-8.
Creamy Mushroom Sauce
1/4 cup
butter
1 lb
baby portobella mushrooms
(thinly sliced)
2 tbsp
flour
1 cup
chicken broth
2 tsp
basil (dried)
1/2 cup
heavy cream
1/2 cup
parmesan cheese
Set the cooker for MED and the timer for 20
minutes; preheat the pan for 2 minutes with
the lid closed. Add the butter and mushrooms,
then cook 6 minutes until soft. Add the flour
and stir, cooking for 1 minute then add the
broth ¼ cup at a time making sure to stir
each time. Add the basil, heavy cream, and
parmesan and stir. Allow to cook and thicken
until the timer sounds. Serve over pasta.
SERVES 4-6.
Note:
· Before placing the
cooking pan into the
cooker, check that the
cooking pan is dry and
free of debris. Adding
the cooking pan when
wet may damage the
cooker.
11.