Aroma Professional AEW-306 Instruction Manual - Page 2

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Aroma Professional AEW-306 Instruction Manual

The wok is an invention of pure necessity. In ancient times, the vast majority of people spent their lives in short of those things that the kings, emperors and warlords

had in abundance. Even staple items like fuel, cooking oil, utensils and water were scarce. In these lands and living conditions, foods had to be cooked quickly and

efficiently.

Though the wok may appear to be a rather recent addition to Asian kitchen cookery, it has been used for over two thousand years. The first woks were pottery

models found in the Han Dynasty tombs. Similar pans have been found in India and southeast Asia. There is believed to have been a sharing of cultures and cooking

techniques between these ancient civilizations.

The smooth, even distribution of intense heat is the wok's most distinctive feature. The semi-spherical curve and shape of the wok allow for a maximum cooking surface

with very minimal fuel contact. It can be used to boil, braise, sauté, stir-fry, tempura-fry and steam. In any case, the cooking is done with little added oil or fat and with a

wide range of seasonings and flavors.

For more information on your Aroma

Electric Wok, or for product service, replacement parts and other home appliance solutions, please visit us online at

www.AromaCo.com.

The Food of China, E.N. Anderson [Yale University Press:New Haven] 1988 (p.184-185)

www.AromaTestKitchen.com

AromaHousewares

Published By:

Aroma Housewares Co.

6469 Flanders Drive

San Diego, CA 92121

U.S.A.

1-800-276-6286