Alto-Shaam 2800-RTM Specifications - Page 2
Browse online or download pdf Specifications for Oven Alto-Shaam 2800-RTM. Alto-Shaam 2800-RTM 2 pages. Alto-shaam retherm & holding oven specification sheet
Also for Alto-Shaam 2800-RTM: Specifications (2 pages), Supplementary Manual (4 pages), Specification Sheet (2 pages)
C L
Electrical
Connection
2-3/4" (71mm)
from top
30-3/4" (781mm)
PRESETS
A
B
C
D
E
F
G
H
I
CANCEL
INSTALLATION REQUIREMENTS
Oven must be installed level. The oven must not be
installed in any area where it may be affected by steam,
grease, dripping water, high temperatures, or any other
severely adverse conditions.
CLEARANCE REQUIREMENTS
6-inches (152mm) at the back, top, and both sides
OPTIONS & ACCESSORIES
Bumper
I I
Full-perimeter with 5" (127 mm) casters
HACCP Network Options (
#9015,
REFER TO SPECIFICATION
I I
HACCP Documentation
I I
HACCP with Kitchen Management
I I
Electrical, three-phase service
®
PHONE
# 8 7 A - 2 / 0 6
D U E T O O N G O I N G P R O D U C T D E V E L O P M E N T
5001159
ELECTRONIC CONTROL ONLY
10/05
DATED
OR AFTER FOR
APPLICABLE PART NUMBERS
AVAILABLE
W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
: 262.251.3800 • 800.558.8744
: www.alto-shaam.com
WEBSITE
,
RETHERM & FOOD HOLDING OVEN
DIMENSIONS: H x W x D
:
EXTERIOR
71-1/2" x 30-3/4" x 37-3/8" (1816mm x 781mm x 949mm)
INTERIOR PER COMPARTMENT
57-5/8" x 26-3/8" x 27" (1464mm x 670mm x 686mm)
ELECTRICAL
VOLTAGE
PHASE
CYCLE
at 208
1
50/60
at 240
1
50/60
at 220
1
50/60
at 230
1
50/60
3
50/60
PRODUCT\PAN CAPACITY
384 lbs (174 kg)
VOLUME MAXIMUM
FULL-SIZE PANS: Thirty-two (32) 20" x 12" x 2-1/2" (GN 1/1)
FULL-SIZE SHEET PANS: Sixteen (16) 18" x 26" x 1"
WIRE ENTRÉE BASKETS: Thirty-two (32) #47
: 6-1/2"
5" (165mm
ENTRÉE PAN SIZE
X
Sixteen (16) pan support rail positions
3-3/8" (86mm) vertical spacing between rails
26-3/8" (670mm) horizontal width between rails
WEIGHT
403 lb (183 kg)
NET
570 lb (258 kg)
SHIP
CRATE
:
D I M E N S I O N S
(1905mm x 965mm x 1143mm)
(H x W x D)
I I
Legs, 6" (152mm)
I I
Probe, internal product temperature
(
)
ELECTRONIC CONTROL ONLY
Wire Entrée Baskets
I I
13" x 26" #47 (330mm x 660mm)
ENTRÉE PANS PER BASKET
I I
13" x 20" #53 (330mm x 508mm)
ENTRÉE PANS PER BASKET
.
.
./
: 262.251.7067 • 800.329.8744
U
S
A
CANADA
FAX
S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E
2800-
:
/
kW
HZ
AMPS
40.0
8.30
CORD INCLUDED
36.8
8.80
BARE END
43.4
9.55
CORD INCLUDED
35.3
8.12
BARE END
FACTORY QUOTE
MAXIMUM
: 240
(304
QUARTS
LITERS
13" x 26" (330mm x 660mm)
: 10
ENTRÉES PANS PER BASKET
Thirty-two (32) #53
13" x 20" (330mm x 508mm)
: 8
ENTRÉE PANS PER BASKET
127mm)
X
75"
38"
45"
X
X
)
: 10
: 8
.
U
.
RTM
AWG
-
NO PLUG
-
NO PLUG
)
MAXIMUM
: 320
PER UNIT
: 256
PER UNIT
5205
AVAILABLE
BS-25592
BS-25591
.
.
S
A
ONLY
.
.
.
P R I N T E D I N U
S
A