Alto-Shaam 1000-MH2-1 Installation, Operation And Maintanance - Page 9
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u S e r I N f O r m A T I O N
1. preheat cart for 30 minutes.
Allow a minimum of 30 minutes for preheating
before loading the cart with product.
2. Load the cart with hot food only.
The purpose of the heated cart is to maintain hot
food at proper serving temperature. Only hot food
should be placed into the cart. Before loading the
cart with food, use a food thermometer to make
certain all products have reached an internal
temperature range of 60° to 71°C. Any food
product not within the proper temperature range
should be heated before loading into the cart.
O p e r A T I O N
M R 2 - 1 • M N - 3 6 2 4 6 ( R E V . 0 ) • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 7 .
T I T L e
c A U T I o N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.