Alto-Shaam 767-SK Series Installation Operation & Maintenance - Page 7

Browse online or download pdf Installation Operation & Maintenance for Food Warmer Alto-Shaam 767-SK Series. Alto-Shaam 767-SK Series 16 pages. Low temperature cook, hold, smoke ovens
Also for Alto-Shaam 767-SK Series: Specifications (2 pages), Brochure & Specs (4 pages), Specifications (2 pages), Installation, Operation And Maintenance Manual (19 pages), Operation And Care Manual (12 pages)

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D
N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLE NING OR SERVICING.
C
U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
D
N G E R
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE D M GE OR
ELECTRIC L H Z RD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED