Alto-Shaam 1200-TH/III Supplementary Manual - Page 2

Browse online or download pdf Supplementary Manual for Commercial Food Equipment Alto-Shaam 1200-TH/III. Alto-Shaam 1200-TH/III 2 pages. Low temperature electronic cook & hold oven
Also for Alto-Shaam 1200-TH/III: Brochure & Specs (4 pages), Specifications (1 pages), Supplementary Manual (4 pages), Specifications (2 pages)

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E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S
L A M B R A C K S ( F r e n c h e d )
Rack, Roast Ready, Single, Frenched: 7-bone
Season as desired. Place racks on sheet pans with icing racks inserted in pans.
MODELS
AS-250
NUMBER
2
OF SHELVES
ITEMS
1 half-size sheet pan
PER SHELF
APPROXIMATE
2 half-size sheet pans
MAXIMUM
CAPACITY
18" x 13" x 1"
PANS
(GN 1/1: 530 x 325 x 20mm)
(
NO SHELVES REQUIRED
D O O R V E N T S : O n e - H a l f O p e n
OVERNIGHT COOK & HOLD: Not Recommended
TO COOK BY PROBE
• Press and release control
• Press the HOLD key.
• Press the up and down arrows to set the holding
temperature to 160°F (71°C).
• Press the COOK key.
• Press the up and down arrows to set the cooking
temperature to 250°F (121°C).
OVERRIDE ALLOWANCE: 45° to 50°F (7° to 10°C)
• Press the PROBE key.
• Press the up and down arrows to set the probe
temperature to 90°F (32°C) for rare.
• Insert the product probe.
CLOSE THE OVEN DOOR
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED
M I N I M U M H O L D I N G T I M E R E Q U I R E D
"HOLD"
T I M E R E Q U I R E D I N
T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY
D U E T O VA R I AT I O N S I N P R O D U C T Q UA L I T Y
.
A D J U S T E D A C C O R D I N G LY
A LWAY S F O L L OW L O C A L H E A LT H
34.
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
500
SERIES
4
1 half-size sheet pan
4 half-size sheet pans
18" x 13" x 1"
ON SHELVES
(GN 1/1: 530 x 325 x 20mm)
)
(
NO SHELVES REQUIRED
/
key.
ON
OFF
.
PRESS
.
1 Hour
C Y C L E B E F O R E S E R V I N G
,
,
W E I G H T
A N D D E S I R E D D E G R E E O F D O N E N E S S
(
H Y G I E N E
750
SERIES
4
1 full-size sheet pan
4 full-size sheet pans
18" x 26" x 1"
ON SHELVES
(GN 2/1: 530 x 650 x 20mm)
)
(
)
NO SHELVES REQUIRED
FINAL INTERNAL PRODUCT TEMPERATURE
AT END OF OVERRIDE PERIOD:
TO COOK BY TIME
• Press and release control
• Press the HOLD key.
• Press the up and down arrows to set the holding
temperature to 160°F (71°C).
• Press the COOK key.
• Press the up and down arrows to set the cooking
temperature to 250°F (121°C).
• Press the TIME key.
• Press the up and down arrows to set the timer to
1-1/2 hours.
CLOSE THE OVEN DOOR
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED
M A X I M U M H O L D I N G T I M E
.
.
A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S
,
T H E C O O K I N G T I M E R O R P R O B E T E M P E R AT U R E M AY N E E D T O B E
)
R E G U L AT I O N S F O R A L L I N T E R N A L T E M P E R AT U R E R E Q U I R E M E N T S
1000
1200
SERIES
none
1 full-size sheet pan
1 full-size sheet pan
4 full-size sheet pans
4 full-size sheet pans
18" x 26" x 1"
(GN 1/1: 530 x 325 x 20mm)
(GN 1/1: 530 x 325 x 20mm)
(
)
ON WIRE SHELVES
135° to 140 °F (57 ° to 60 °C)
/
ON
OFF
.
PRESS
.
4 Hours
SERIES
PER COMPARTMENT
none
18" x 26" x 1"
(
)
ON WIRE SHELVES
key.
.
.