Alto-Shaam 1767-SK Installation, Operation And Maintenance Manual - Page 13
Browse online or download pdf Installation, Operation And Maintenance Manual for Commercial Food Equipment Alto-Shaam 1767-SK. Alto-Shaam 1767-SK 19 pages. Low temperature cook, hold, smoke ovens
Also for Alto-Shaam 1767-SK: Installation Operation & Maintenance (16 pages), Specifications (2 pages)
Print Page6/18/03
PART DESCRIPTION
1. TOP ASSEMBLY
2. BOTTOM ASSEMBLY
3. CAPILLARY GUARD
CAPILLARY BULB MOUNTING SCREWS
CAPILLARY BULB HOLD-DOWN
SMOKE HEATER: 200-240V, 50/60 Hz
CHIP TRAY HANDLE
(
NOT SHOWN
CHIP TRAY
(
)
NOT SHOWN
CHIP TRAY INSERT
(
NOT SHOWN
4. HOLD THERMOSTAT KNOB (
HOLD THERMOSTAT KNOB (
5. COOK THERMOSTAT KNOB (
COOK THERMOSTAT KNOB (
6. COOK TIMER KNOB
7. SMOKE TIMER KNOB
8. CONTROL PANEL OVERLAY, UPPER
CONTROL PANEL OVERLAY, LOWER
9. CASING, LH
CASING, RH
CASING, BACK
7. INSULATION:
25" x 120" (635mm x 3048mm)
PIECE SIZE
8. HEATING CABLE, each cavity
— 208V-240V: LENGTH 200' (60960mm)
9. WINDOW DOOR ASSEMBLY, RIGHT-HAND
WINDOW DOOR ASSEMBLY, LEFT-HAND
10. HINGE SET (1 pair of 2 hinges)
— HINGE TO DOOR MTG. SCREWS
— HINGE TO UNIT MTG. SCREWS
11. DOOR HANDLE
— DOOR HANDLE MOUNTING SCREWS
— DOOR CATCH MOUNTING SCREWS
Pg. 12.
S E R V I C E PA R T S
1 7 6 7 - S K D o u b l e C o m p a r t m e n t S m o k e r
QTY.
PER UNIT
2
1
2
6
(
)
NOT SHOWN
6
(
)
NOT SHOWN
2
(
)
NOT SHOWN
2
)
2
2
)
)
2
FAHRENHEIT
)
2
CELSIUS
)
2
FAHRENHEIT
)
2
CELSIUS
2
2
1
1
1
1
1
2
1
2
2
2
12
(
)
NOT SHOWN
12
(
)
NOT SHOWN
2
6
(
)
NOT SHOWN
6
(
)
NOT SHOWN
CABLE HEATING SERVICE KIT
INCLUDES
CB-3045 Cable Heating Element . . 210 ft. (64m) . . . 112 ft (34m)
CR-3226 Ring Connector . . . . . . . . . . . 12 . . . . . . . . . . . 6
IN-3488
BU-3105 Shoulder Bushing . . . . . . . . . . 12 . . . . . . . . . . . 6
BU-3106 Cup Bushing . . . . . . . . . . . . . 12 . . . . . . . . . . . 6
SL-3063 Insulating Sleeve . . . . . . . . . . 12 . . . . . . . . . . . 6
TA-3540 Electrical Tape . . . . . . . . . . . 1 roll . . . . . . . . 1 roll
ST-2439 Stud 10-32 . . . . . . . . . . . . . . 12 . . . . . . . . . . . 6
NU-2215 Hex Nut 10-32 . . . . . . . . . . . 24 . . . . . . . . . . 12
#834
LOW TEMPERATURE COOK
PART NO.
44264
12. WINDOW GASKET: LENGTH 4.9' (1494mm)
13. WINDOW
44260
14. DOOR GASKET: LENGTH 8' (2438mm) EA. DOOR
GD-2536
SC-2077
15. SIDE RACK, 208-240V
1048
SIDE RACK, PAN SLIDE (230V)
CB-3538
HD-2724
16. SHELF, FLAT WIRE
4652
SHELF, RIB RACK
1243
17. SMOKE SHIELD
KN-3469
— SMOKE SHIELD MOUNTING SCREWS
KN-3474
18. GREASE TRAY/DRAIN STYLE DRIP PAN ASSBLY.
KN-3468
KN-3475
19. DRIP TRAY HOLDER
KN-3765
20. DRIP TRAY BOTTOM
KN-3765
21. HOLD THERMOSTAT
PE-25151
22. COOK THERMOSTAT
PE-25301
23. SMOKE TIMER, 200-240V — 50/60 Hz
16556
16557
24. COOK TIMER
16558
— 200-240V, 60 Hz
— 230V, 50 Hz
IN-22364
25. POWER SWITCHES & VOLTAGE SWITCH
BOOT FOR POWER SWITCHES, 230V
CB-3045
26. BREAKER SWITCH
15185
28. HEAT INDICATOR LIGHT
15186
— 200-240V, 50/60 Hz
— 230V, 50 Hz
HG-2014
SC-2072
29. CONTACTOR
SC-2073
— 200-240V, 50/60 Hz
HD-2007
30. FAN
SC-2073
— 200-240V, 50/60 Hz
SC-2071
— FAN BLADE
(
)
EACH OVEN COMPARTMENT
:
Insulation Corner . . . . . . 1 ft. (0,31m) . . . 1 ft. (0,31m)
&
HOLD SMOKER OVEN
PART DESCRIPTION
(
NOT SHOWN
#4881
#4879
208-240V
125V
QTY.
PER UNIT
PART NO.
2
GS-2721
2
GL-2726
2
GS-2398
4
SR-2303
4
14979
4
SH-2324
2
SH-2743
2
11763
4
SC-2425
)
2
14831
/
N
A
1
14392
1
TT-33432
1
TT-33431
1
TR-3536
2
TR-3318
2
TR-3402
3
SW-3528
2
SW-3905
2
SW-3715
8
LI-3025
8
LI-3951
2
CN-3052
1
FA-3342
1
FA-3343