Alto-Shaam HALO HEAT 750-GDU Operation And Care Manual - Page 2
Browse online or download pdf Operation And Care Manual for Merchandiser Alto-Shaam HALO HEAT 750-GDU. Alto-Shaam HALO HEAT 750-GDU 16 pages. Lighted display cabinets, hot food
Also for Alto-Shaam HALO HEAT 750-GDU: Brochure & Specs (4 pages), Specification Sheet (2 pages), Installation Operation & Maintenance (19 pages)
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U N PA C K I N G a n d S E T - U P
Alto-Shaam display cabinets have been
thoroughly tested, checked for calibra-
tion, and inspected to insure only the
highest quality cabinet is provided.
When you receive your cabinet, check
for any possible shipping damage and
report it at once to the delivering carrier.
Transportation Damage and Claims section located in this manual.
The cabinet, complete with unattached items and
accessories, may be delivered in one or more packages.
Check to ensure that all the following items have been
received as standard with each unit.
2: Chrome Plated Side Racks
3: Chrome Plated Wire Shelves
2: 40 Watt Appliance Bulbs
Save all the information and instructions packed
inside the cabinet. Complete and return the warranty
card to the factory as soon as possible to assure
prompt service in the event of a warranty parts and
labor claim.
NOTE:
All claims for warranty must include the full model
number and serial number of the cabinet.
ELECTRICAL INSTALLATION
An identification tag is permanently mounted on the
cabinet.
®
Plug the cabinet into a properly grounded receptacle
ONLY, remembering to position the unit so that the
cord is easily accessible in an emergency.
A proper outlet configuration or permanent wiring for
this model must be installed by a licensed electrician in
accordance with applicable, local electrical codes.
Ensure power source
matches voltage stamped
on unit nameplate.
At no time should the inside or outside
of the cabinet be washed down, flooded with
water or liquid solution. Do not use water jet to
clean. NEVER STEAM CLEAN. Severe damage
or electrical hazard could result, voiding
the warranty.
— D I S P L AY C A B I N E T S
®
See
3521030
PATENT NOS.
4595247
#828 Operation & Care Manual - 1.
HEATING CHARACTERISTICS
The cabinet is equipped with a special, low-heat-density,
heating cable. Through the Halo Heat concept, the
heating cable is mounted against the walls of the
warming compartment to provide an evenly applied heat
source controlled by a thermostat. The design and oper-
ational characteristics of the cabinet eliminate the need
for a moisture pan or a heat circulating fan. Through
even heat application, the quality of food is maintained
for as much as several hours.
E Q U I P M E N T S TA R T U P
Before operating the cabinet, clean both the interior
and exterior of the unit with a damp cloth and mild
soap solution. Rinse carefully. A standard commercial
glass cleaner can be used on all glass. Install the
optional casters or equipment legs before operating the
cabinet. Clean and install the cabinet side racks, and
wire shelves.
CARE AND CLEANING
The cleanliness and appearance of this unit will
contribute considerably to operating efficiency
and savory, appetizing food. Good equipment that is kept
clean works better and lasts longer.
THOROUGHLY CLEAN THE UNIT DAILY
1. Turn lights and adjustable thermostat(s) to the "OFF"
position, and disconnect unit from power source.
2. Remove, cover, and store food under refrigeration.
3. Clean the interior metal surfaces of the cabinet with a
damp cloth and any good alkaline or alkaline
chlorinated based commercial detergent or
grease solvent at the recommended strength.
Use a plastic scouring pad or oven cleaner for
difficult areas. Avoid the use of abrasive
cleaning compounds, chloride based cleaners,
or cleaners containing quaternary salts. Rinse
carefully to remove all residue and wipe dry.
NOTE: Never use hydrochloric acid (muriatic acid) on
stainless steel.
4. Clean the glass with a window cleaner.
5. To help maintain the protective film coating on polished
stainless steel, clean the exterior of the unit with a cleaner
recommended for stainless steel surfaces. Spray the
cleaning agent on a clean cloth and wipe with the grain of
the stainless steel.
Always follow appropriate state or local health (hygiene)
regulations regarding all applicable cleaning and sanita-
tion requirements for equipment.