Cleaver CSCBR154 User Manual - Page 7
Browse online or download pdf User Manual for Commercial Food Equipment Cleaver CSCBR154. Cleaver CSCBR154 12 pages. Salumi cabinets
7. Wine Bottle Layout
Main Shelves
Position your wine bottles at the rear of the shelf, as shown in Fig. 4, with the
neck facing out.
Then nestle the front row of bottles, neck facing inwards, between each of the
bottles in the back row - Fig. 4 and Fig. 6.
Bottom Shelf
Position your wine bottles in a single row with neck facing inwards - Fig. 5.
Main Shelves
5
1
6
2
7
3
8
4
Fig. 6
Rear wall
Back row Front row
Fig. 4
7
Bottom Shelf
Rear wall
Fig. 5