Artola fiQ User Manual - Page 4
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Before use
1.
Remove the Artola Cover Lid
2.
Clean the plate with a paper towel or a cloth
3.
Start the fire by opening the ash tray a few centimeters and building a pyramid of Artola firestarters
add some small parts of wood. When this is lighted add more bigger pieces of wood.
4.
Clean the plate again to remove the residue of the fire
5.
Sprinkle oil on the plate (we recommend to use the Artola No. 2 grill oil) and spread out with a rag,
paper towel or cloth.
6.
Repeat after a while to keep the plate oiled.
7.
The plate is ready for use after +/- 30 min. Oil the area's you want to cook on.
During use:
The Artola products are versatile in use and can be used for:
1.
Grilling on the plate (plancha, tepanyaki)
The grill plate is the most important part of our product. It can be used to sear and cook meat, but
it is especially well suited for the grilling of fish and vegetables.
2.
Flame Grilling
This can be done on the grill grid in combination with the adjustable interface.
3.
Stir Fry
Stir frying is a nice combintation with grilling. You can use the wok holder in combination with the
interface and a wok to stir fry all kinds of dishes and especially vegetables.
4.
(Cheese) Fondue
When you are up for something different or just as an addition to your culinairy experience you can
add a chesse fondue (or any kind of fondue) to the Artola products. You only need a suitable pan
that fits in the wok holder.
5.
Smoking
If you want to slow cook and add a smokey flavour to your products, you can ut the ingredients on
a small cedar wood board. If you place the board on the grill grid you can adjust the amount of heat
and smoke your product will be exposed to.