Flavour Blaster MINI User Manual - Page 11

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ATOMISER

Dry bar environments can sometimes be a challenge for the bubble.

To improve it`s stability, we recommend using the Atomiser.

1. TWIST OPEN

Twist upper half of

Atomiser to open

4. SPRAY OVER DRINK/GLASS

Increase bubble success rate by

spraying cocktails/glassware

1/2 x with water

2. REMOVE INNER BOTTLE

Remove inner tube from

Atomiser outer casing

5. SPRAY OVER BUBBLE

Spray over bubble to further increase

stability

3. FILL WITH WATER

Unscrew lid and ll clear container with water

Screw lid back on and place into outer casing

6. TWIST CLOSED

Twist upper half in the opposite

direction to close when not in use

ATOMISER