Fleetwood 32 User Operation And Maintenance - Page 5

Browse online or download pdf User Operation And Maintenance for Meat Grinder Fleetwood 32. Fleetwood 32 6 pages.

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USE OF THE MACHINE:

Tighten ring/clampwheel until hand tight. Over tightening will cause plate and

knife to wear and possible stall motor.

* Plate when correctly installed should be protruding from end of barrel by

a minimum of 1/8"

Turn locking ring in direction indicated, until

it applies a slight pressure on the hole

plate and knife.

* Never start meat grinding / mincing before the head has been mounted

according to instructions. Never operate the machine without product, this will

cause knife and plate to over heat and burn operator if touched.

* Use only pusher feed stick / stomper provided.

OPERATION:

* Prepare meat in strips or chunks so they will easily be feed into feed hole. Place

meat in feed pan, feed the meat from the feedpan to the feed intake hole, and

push it toward the worm by use of the pusher feed stick. In order to prevent the

meat from being pressed too much, and in order to obtain and evenly ground

meat, it is recommended that the meat be fed

forward into the feed intake hole at a constant rate.

ALWAYS USE FEED STICK WHEN

FEEDING PRODUCT IN

MACHINE

The fineness to which the meat is cut is governed by the size of the holes in the

perforated chopping plate, not by tension put on feed stick pusher. If strips of meat

are cut to proper size, they will feed with very little assistance from feed stick.

When running meat through machine a second time, more speed is attained by

feeding small quantities at a time than by trying to force large amounts with the

feed stomper.

There are a full line of optional plates available for your FLEETWOOD chopper.

Optional plate sizes: 1/8", 3/16", 1/4", 3/8", 1/2", 5/8", 3/4"

SAFETY GUIDELINES

Improper use or lack of compliance with safety regulations when

operating this machine may result in Serious injuries to hands and

fingers. It is therefore, recommended that you strictly comply with the

following safety regulations.

1)ALWAYS USE FEED PAN AND STOMPER

2) ALWAYS USE THE MEAT STOMPER, NOT YOUR HAND

to feed meat or dislodge meat clinging to sides of barrel.

3) BEFORE CLEANING, REMOVING, OR REPLACEMENT OF ANY

CHOPPER PARTS, always turn off chopper switch, pull electric cord from

outlet, or throw wall breaker to "OFF"

4) THE GRINDER MUST BE ELECTRICALLY GROUNDED AND CORRECTLY

CONNECTED TO THE RECOMMENDED POWER SOURCE.

5) NEVER OPERATE OR CLEAN THE MEAT GRINDER unless you are

properly trained, have read complete manual and fully qualified by your

supervisor.

6) MAKE SURE THAT UNAUTHORIZED AND UNTRAINED

Personnel, and in particular children, do not touch or start the machine.

7) THIS MEAT GRINDER WAS DESIGNED and built for the sole processing of all

kinds of meat. Grinding other items may cause the machine to operate incorrectly.

8) OPERATE MACHINE FROM SWITCH SIDE ONLY.

9) REMOVE ANY LOOSE clothing, bracelets, ties before operating

10) HAND OVER THIS MANUAL to any other user or successive owner of the

machine.