Dolce PM1007 Operation Manual - Page 5

Browse online or download pdf Operation Manual for Kitchen Appliances Dolce PM1007. Dolce PM1007 12 pages. Hot air theater syle popcorn maker

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• This popcorn maker is designed for all regular and premium brands of popcorn.

• Also, yellow popcorn generally pops larger than white popcorn.

• Organic popcorn and popping kernels specifically to be used in oil poppers are not

recommended for this appliance.

• Please note to always use fresh popcorn. Older or stale popcorn can scorch and cause smoking.

• Once the package of corn kernels is opened, we suggest it is used completely or stored in an

airtight container in the fridge.

• NEVER put any seasoning or oil in the popcorn popping chamber. ALWAYS season your popped

popcorn after popping is completed and your bowl is removed.

cleanIng:

• Before cleaning the appliance, it is essential to turn off the switch, then pull the plug out of the socket, and

allow the unit to completely cool.

• Do not immerse this appliance in water or any other liquid.

• Do not attempt to access any internal parts of the appliance.

• To clean the outer surface, simply wipe this unit with a damp cloth. Do not use any scouring pads or abrasive

cleaners as these will result in scratches to the unit.

• Wipe the interior of the unit with a dry cloth. Do not allow any water into the popping chamber, as this will

damage the unit.

• All removable parts on the popcorn maker should be detached and cleaned in warm soapy water AFTER

EVERY USE.

RecIPes:

Classic Popcorn:

Melt butter or margarine and pour over fresh popcorn

and toss with salt.

Herb Popcorn:

Spray fresh popcorn with favourite vegetable spray or

toss with melted butter/margarine.

Sprinkle with herbs such as: garlic powder,

chili powder, basil, oregano or garlic-herb

Sprinkle (see below).

Garlic-Herb Sprinkle:

Mix 2 teaspoons of each – dry oregano, dry basil

leaves, and dry thyme leaves. Add 1 teaspoon each

of garlic powder and onion powder; stir well. Makes

enough for 12 cups of fresh popcorn.

Easy Caramel Corn

8 cups of popped popcorn

1 package of (14 oz) caramels (approx. 48 pcs)

2 tablespoons water

2 tablespoons of butter or margarine

Put the popcorn in a large bowl. In a separate

microwave safe glass bowl, microwave the caramels,

water and butter on high for 2 to 2 ½ minutes; until

the caramels are melted, stirring frequently. Pour the

caramel mixture over the popcorn and toss to coat

well. Let cool about 5 minutes. With slightly dampened

hands, shape into 8 balls around wooden sticks, if

desired.

ImPoRTanT noTes abouT coRn keRnels

Cheesy Popcorn:

Toss fresh popcorn with freshly grated parmesan

cheese.

Kettle Corn:

Spray fresh popcorn with favourite vegetable spray or

toss with melted butter/margarine. Toss popcorn with

1/4 cup of sugar and 1/4 teaspoon of cinnamon.

Traditional Caramel Corn

10 cups popped popcorn

1/3 cup butter or margarine

2/3 cup packed brown sugar

1/3 light corn syrup

1/4 teaspoon baking soda

1/2 teaspoon vanilla

In a 4 litre (16 cups) microwave safe bowl, microwave

the butter on high until melted. Stir in the brown sugar

and the corn syrup. Microwave on high until mixture

boils approximately 1-3 minutes. Do not stir the mixture

while it is heating. Remove from the microwave, use

mitts as the mixture is HOT! Stir in the baking soda and

the vanilla. Stir in the popcorn and mix well. Microwave

on medium-high for another minute and stir until the

popcorn is well coated. Spread on a cookie sheet and

let cool completely. Break apart and store in a tightly

covered container Or, while still warm, but safe to

handle, grease your hands and form popcorn into balls.