AMBROGI JOLLY RIFINITO Installatie- en bedieningshandleiding - Pagina 7

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FLUE CONNECTION

The oven is designed to be connected to a Type "A" chimney with a 150mm. internal diameter. The flue

hole must be properly sealed to the oven using appropriate materials. Note: Venting pipes are not

subject to a height/length restriction, but are limited to a maximum of two 45 degree elbow bends.

The oven must be connected to a factory chimney certified to CAN/ULC S629M Standard. Installation of

necessary flue pipes or breaching must follow section 5.3 of CAN/CSA – B365 Installation Code for Solid

Fuel Burning Appliance and Equipment.

If smoke comes out from the oven, there is a problem with the chimney flue. It could be too small, too

short or might need to be cleaned or checked.

Refer to the installation and operating instruction manual provided by your chimney supplier for

maintenance instructions.

All new ovens must be warmed up with a slow fire for at least a couple of days. You never overload the

oven with wood; add it gradually.

When first used, water drops and/or steam might come out from the oven. This is normal as new ovens

are very humid. It is very important that you allow air circulation to avoid damage during use. Do not

close the oven door during the curing process.

If you neglect to cure your oven, the oven will become damaged during use.

Small cracks can occur in the new ovens. These small "veins" are to be considered normal as caused by

thermal expansion of the materials. In no way will they affect the performance of the oven.

WESTROAST COFFEE COMPANY LTD.

2013