Donlim Weili Electrical Appliances 17PX56 Gebruiksaanwijzing - Pagina 13

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From outside to center of dish once or twice during cooking, if possible.

6) Turn foods

Foods such as chicken, hamburgers or steaks should be turned over once during cooking.

7) Rearrange foods

Please change the positions of food in half way during cooking such as: from top to bottom and

from the center of the dish to the outside.

8) Allow standing time

After cooking ensure adequate standing time. Remove food from oven and stir if possible. Cover

for standing time which allows the food to finish cooking without overcooking.

9) Check for doneness

Observe the food color and hardness to determine whether the food is cooked. Doneness signs

include:

-Steams throughout food, not just at edge part.

- Joints of Poultry move easily.

- Pork and poultry show no evidence of blood.

- Fish is opaque and flakes easily with a fork.

10) Condensation

It is a normal case of microwave cooking. The humidity and moisture of food will influence the

amount of moisture in the oven. Generally, covered foods will not cause as much condensation

as uncovered foods. Ensure that the ventilation openings are not blocked.

11) Microwave safe plastic wrap

For cooking food with high fat content, do not bring the wrap in contact with the food as it may

melt.

12) Microwave safe plastic cookware

Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar

content.

※ CLEANING AND MAINTENANCE

The oven should be cleaned regularly and any food deposits removed.

Suggest you perform below steps after every time use.

Never use hard detergent, gasoline, abrasive powder or metal brush to clean any part of the appliance.

Clean the oven at regular intervals

Disconnect the power supply cord before cleaning. And if possible leave the door open to inactivate

the oven during cleaning.

Exterior:

The outside may be cleaned wipe with a soft and damp cloth. Avoid the use of harsh abrasive cleaners.

Door:

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp

cloth to remove any spills or spatters. Do not use abrasive cleaners.

Control panel:

Care should be taken in cleaning the control panel. Wipe the panel with a cloth dampened slightly. Do

not scrub or use any sort of chemical cleaners.