Americana Grills 9359 Gebruikershandleiding - Pagina 13

Blader online of download pdf Gebruikershandleiding voor {categorie_naam} Americana Grills 9359. Americana Grills 9359 17 pagina's. Cart electric barbecue grills, two side tables, wireleg shelf, window, rotisserie kit spit, forks, bracket & motor

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COOKING GRID INSTALLATION

Lift Rotisserie Lock to move Control Housing back to horizontal element position. Set the Cooking Grid (23) on

the two Rear Bumps in the back of the Grill Bowl and the two support studs in the front of the Bowl. (FIG N)

(FIG N)

Your grill is now ready to use.

READ SAFETY PRECAUTIONS AND ALL OPERATING INSTRUCTIONS IN THIS OWNER'S MANUAL BEFORE USING

YOUR GRILL.

GARLIC SHRIMP

This recipe could serve as an appetizer or a main dish

depending on the size of the shrimp. Thread the shrimp

on skewers so they will not fall through the grid, or grill

them on a aluminum foil.

Yield: 4 servings

Grill temp.: HIGH

Cooking Time: 10 minutes

12 ounces frozen peeled and deveined shrimp

1/2 cup butter or margarine

4 cloves garlic, sliced

1/4 cup fresh lemon juice

1 tablespoon dehydrated parsley ﬂ akes

1 /2 teaspoon seasoned salt

1/2 teaspoon lemon and pepper seasoning

Cook garlic in butter for 2 to 3 minutes; add remaining

ingredients except shrimp and heat until blended. Put

shrimp in shallow dish; pour marinade over shrimp and

let stand for 1 hour. Thread shrimp on metal skewers

and cook on preheated grill at HIGH for 5 minutes per

side. Tum and baste occasionally.

Rear Bumps

Support Studs

CAJUN CORNISH HENS

Yield: 4 servings

Grill temp.: MED

Cooking Time: Approx. 1 hr.

(Preheat - 10 min.)

4 Rock Cornish hens

1-1/2 tblsp. onion powder or ﬂ akes

2 tblsp. garlic powder or ﬂ akes

2 tblsp. black pepper corns

1 tblsp. cayenne pepper

1 tblsp. dried thyme

1 tblsp. dried oregano

2-1/2 tblsp. paprika (sweet or hot)

Butter

Rinse hens thoroughly in cold water and blot dry with paper

towels.

Combine seasonings in blender or food processor. Rub

outside of hens with butter and roll in spices until covered.

Place a wedge of onion, one clove of garlic, and a sprig of

parsley into the cavity of each hen.

Cook hens, breast side up, on preheated grill for approxi-

mately one hour on medium heat. Serve immediately.

Rotisserie

Lock