Foker 02953 Handmatige instructies - Pagina 4

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INSTALLATION, USE AND MAINTENANCE INSTRUCTIONS

GAS BARBECUES, CAT. I3+

IMPORTANT: Read the instructions before using the appliance. See also enclosure A1 and enclosure A2 for the correct installation and use of the barbecue and of

its components. These enclosures contain drawings and pictures.

THIS BARBECUE MUST BE USED ONLY IN OPEN SPACES away from flames and hot surfaces; the air quantity needed for correct combustion is 2m³/h for

each kW of nominal thermal capacity installed. The appliances work on BUTANE or PROPANE GAS SUPPLY, with the pressure regulator fixed to 28 mbar for

butane and to 37 mbar for propane.

It must be placed on a horizontal and stable surface, away from inflammable materials, at a distance of at last 25 cm from walls.

The gas bottle must be placed in a vertical position and be protected from accidental overturning. Protect the gas bottle from exposure to direct sunlight. Do

not keep the gas bottle indoors or in places without ventilation. Keeping your gas bottle outdoors you should provide adequate protection and place it out of

reach of any children who may manipulate it dangerously. Turn off the gas supply at the gas container after use.

ATTENTION: SOME OF THE ACCESSIBLE PARTS CAN BE VERY HOT! USE PROTECTIVE GLOVES!

KEEP CHILDREN AND PETS AWAY FROM THE BARBECUE! DO NOT MOVE IT WHILE IT IS WORKING OR WHEN IT IS STILL HOT!

INSTALLATION (Picture 1)

For the assembly of the appliance the following parts are necessary:

- A gas bottle from 3 to 13 Kg (B).

- A pressure regulator with fixed setting; operating pressure: 28/37 mbar (R).

- A standard hose (max. length 1.5 mt.) in compliance with the British standard and connected without bends, to ensure that this not subjected to twisting (T).

The hose must be replaced at the given expiry date indicated on it.

- Check for gas leaks by spray or other suitable means (i.e. soapy water).

CONNECTION

1) Before carryng out the connection make sure that the gas valves are in the off-position.

2) Shut off the valve on the gas pressure regulator or the valve on the gas bottle.

3) Connect the hose to the gas regulator and to the inlet of the gas rings.

4) Firmly secure the hose to both ends with metal hose clamps.

5) After carrying out the connection, check if the appliance is tight: use a leak-detection spray or a solution made of soapy water and go over the joints. If

bubbles form, this means there are gas leaks. In the case of a leak (gas smell), immediately shut off the gas supply.

DO NOT USE FLAMES TO CHECK FOR LEAKS.

NOTE: The changing of the gas container must be carried out far from any source of ignition. The empty gas bottle must be shut off and adequately stored until

returned to the gas dealer.

WARNING: We advise you to carefully check if the installation operations of your appliance have been carried out properly. In all the appliances, the primary air

is regulated in compliance with the standards during testing. DO NOT TAMPER WITH OR REMOVE THESE DEVICES.

GAS CONTROL KNOB LOCATION: The knob is always located opposite the corresponding burner.

TO TURN ON: Press and turn to the left the gas control knob and, at the same time, press button (P) if you have a barbecue equipped with a piezo-electric

lighting system, or put down a flame to the burner in order to light the gas (Picture 2). See the shut off position of the valve

, MAXIMUM position

(big

flame) and MINIMUM position

(small flame)(Picture 3). Put about 3,5 Kg of volcanic rocks in the container (GR) located above the lit burner (Picture 7/8).

Ash and food remains will fall into the collection tray underneath, equipped with a handle (M2). The collection tray must be filled with about 1,5 l water before

starting cooking (Picture 12).

TO TURN OFF: Turn the gas control knob completely to the right.

PRACTICAL SUGGESTIONS

Tilt the cooking grill (G) slightly to insert it in the lateral guides (SG)(Picture 6). The height of the grill above the container of the live coal can be adjusted,

according to the desired type of cooking, thanks to an exclusive manual mechanism which can be activated using the side handle (MG)(Picture 5): the handle

opens if you turn it outwards and closes if you push it, to compress the spring, and if you then turn it inwards. Pull the handle, hold it and turn it (to the right

to go up and to the left to go down) in order to activate the up/down mechanism of the cooking grill.

Once you have reached the desired height, release the handle. It will be secured against the barbecue wall, once the pin of the rotating shaft has been inserted

into one of the four holes located on the opposite side (Picture 10). You can also easily upturn the cooking grill, if you hold the side handles with both hands

and make it slide in the guides of the lateral supports (Picture 9).

The models without a cover (Art. 02952) are equipped with a wind protection barrier (PV) at the rear ends of the lateral supports. This barrier protects the food

that is being barbecued from wind gusts, limits the smoke, splashing and sparks. Models without wind protection (Art. 02953) are equipped with a cover (open,

in vertical position) which has the same function as the wind protection. You can also use this cover to keep the food warm before serving it (closed, in

horizontal position).

Always use handle (M3) to move the barbecue (Picture 4). On the opposite side of the carrying handle (M3) and of the side crank (MG) there is a lateral

support surface (L) for food and accessories. This surface can be opened by rotating it upwards until its two lateral supports (SL) click and are made secure in the

seat of the guides located on the side of the barbecue; push the two lateral supports inwards, where the curves are, and rotate the surface downwards, in order

to close it (Picture 11).

MAINTENANCE

Check the rubber pipes regularly and replace them before the indicated expiry date, if necessary.

Constant maintenance is necessary to keep your barbecue in good conditions for a long time. Clean it when it is cold. Use soapy water or non-abrasive washing-

up liquid. After cleaning, always check that the gas output holes are not blocked. Make sure that the water and the washing-up liquid do not enter the burner. If

the Venturi tube of the burner or of the injector hole is blocked, blow with pressurized air. If you plan not to use the barbecue for a long time, clean it carefully,

cover it with a (possibly water-proof) sheet and store it in a well ventilated room protected from humidity and corrosive agents.

ATTENTION: When turning the gas valves becomes difficult, do not force them; call the gas appliance service immediately.

DO NOT MODIFY THE BARBECUE! Changes could be dangerous. Repair and maintenance work must be carried out only by authorized personnel. The producer

waives any responsibility for damages caused by the incorrect installation or incorrect use of the barbecue.

TECHNICAL DATA:

MagiKo Art.02952 - Art.02953

MOD.

CAT. I3+

Gas: Butane(G30)/(G31)Propane

Pressure: 28/37 mbar

Nominal thermal capacity: 5,35x2=10,7 kW

Consumption: 390x2=780 g/h

Ø Injectors: 1,15 mm