Electrolux # Gebruiks- en onderhoudshandleiding - Pagina 9

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Electrolux # Gebruiks- en onderhoudshandleiding
Cookware
material
types
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
Aluminum - Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware
resists staining & pitting).
Copper - Excellent heat conductor but discolors easily (See
Aluminum).
Stainless
- Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
Cast Iron
- A slow heat conductor however will retain heat
very well. Cooks evenly once cooking temperature
is
reached.
Porcelain-enamel
on metal - Heating characteristics will
vary depending on base material.
Glass - Slow heat conductor.
Element
ON indicator
light(s)
Your range is equipped with one or more Element On
indicator light(s) that will glow on your range.
The Element On indicator light is located on the control
panel just above the surface control knobs (See Fig. 1) and
will glow when a surface element is turned ON. A quick
glance at this indicator light after cooking is an easy check
to be sure ALL surface controls are turned OFF.
sirn
OFF
Io
sim
Fig. 1
Element
On
I0
OFF
hi
Home
Canning
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and be
sure to read all the information they have available as well
as follow their recommendations for home canning
procedures.
Use only quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom (see
"Cookware material types" in the Before setting
surface controls section).
• Use only a completely flat bottom canner with no
ridges that radiate from the bottom center when home
canning using a ceramic cooktop.
Make sure the diameter
of the canner does not
exceed I inch beyond the surface element
markings or burner. It is recommended to use smaller
diameter canners on electric coil and ceramic glass
cooktops.
• Start with hot tap water to bring water to boil more
quickly.
• Use the highest heat seating when first bringing the water
to a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.
NEVER place or straddle a cooking utensil over 2 different
surface cooking elements at the same time. This can
cause uneven heating results. This can also cause the
ceramic cooktop to fracture (for Ceramic cooktop models