Electrolux 241540105 (0612) Gebruiks- en onderhoudshandleiding - Pagina 39
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Solutions To Common Problems
Temperatures Are Too Cold
Problem
Cause
Freezer temperature too cold.
• Freezer control is set too
Refrigerator temperature is
satisfactory.
Refrigerator temperature too
• Refrigerator control is set
cold. Freezer temperature is
satisfactory.
Food stored in drawers freezes.
• Refrigerator control is set
Food stored in Meat Keeper
• Meat Keeper temperature
freezes (some models).
Temperatures Are Too Warm
Problem
Cause
Freezer/Refrigerator temperature
• Doors are opened too
is too warm.
• Door is slightly open.
Freezer temperature is too warm.
• Freezer control is set too
Refrigerator temperature is
satisfactory.
Refrigerator temperature is too
• Refrigerator control is set
warm. Freezer temperature is
satisfactory.
Temperature in the Meat Keeper
• Meat Keeper temperature
is too warm (some models).
Water/Moisture/Frost Inside Refrigerator
Problem
Cause
• Weather is hot and
Moisture collects on inside of
refrigerator walls.
• Door is slightly open.
• Door is opened too often
• Open containers.
Water collects on bottom side of
• Vegetables contain and
drawer cover.
Water collects in bottom of
• Washed vegetables and
drawer.
Correction
• Set freezer control to a warmer setting. Allow 24 hours for
cold.
temperature to stabilize.
• Set refrigerator control to a warmer setting. Allow 24 hours
too cold.
for temperature to stabilize.
• See solution above.
too cold.
• Adjust Meat Keeper temperature control to a lower setting.
control is set too cold.
Meat should be stored at a tempeature just below the
freezing point for maximum fresh storage time. It is normal
for ice crystals to form due to the moisture content of meat.
Correction
• Warm air enters the refrigerator whenever the door is
frequently or too long.
opened. Open the door less often.
• See Problem section Opening/Closing Of Doors/Drawers.
• Set freezer control to a colder setting. Allow 24 hours for
warm.
temperature to stabilize.
• Set refrigerator control to a colder setting. Allow 24 hours
too warm.
for temperature to stabilize.
• Adjust Meat Keeper temperature control to a colder
control is set too warm.
setting.
Correction
• The rate of frost buildup and internal sweating increases.
humid.
• See Problem section Opening/Closing Of Doors/Drawers.
• Open door less often.
or too long.
• Keep containers covered.
• Moisture on the bottom side of the cover is not unusual.
give off moisture.
• Move humidity control (some models) to lower setting.
• Dry items before putting them in the drawer. Water
fruit drain while in the
collecting in bottom of drawer is normal.
drawer.
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