Electrolux Built-In Dishwasher Tips en Recepten - Pagina 17

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Ook voor Electrolux Built-In Dishwasher: Gebruiks- en onderhoudshandleiding (36 pagina's), Gebruiks- en onderhoudshandleiding (44 pagina's), Handleiding voor installatie-instructies (28 pagina's), Gebruiks- en onderhoudshandleiding (28 pagina's), Gebruiks- en onderhoudshandleiding (40 pagina's), Gebruiks- en onderhoudshandleiding (27 pagina's), Gebruiks- en onderhoudshandleiding (12 pagina's), Gebruiks- en onderhoudshandleiding (22 pagina's), Gebruiksaanwijzing (18 pagina's), Gebruiksaanwijzing (21 pagina's), Gebruiksaanwijzing (13 pagina's), Gebruikershandleiding (29 pagina's), Gebruikershandleiding (27 pagina's), Instructieboek (17 pagina's), Instructieboek (15 pagina's), Instructieboek (18 pagina's), Instructieboek (27 pagina's), Instructieboek (18 pagina's), Servicehandleiding (50 pagina's)

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Electrolux Built-In Dishwasher Tips en Recepten
Almond Cake
Settings:
–
automatic recipes
For the dough:
•
5 eggs
•
200 g sugar
•
100 g marzipan
•
200 ml olive oil
•
450 g flour
•
1 table spoons water
•
1 small packet baking powder
•
50 g chopped pistachios
•
125 g ground almonds
•
300 ml milk
For the icing:
•
200 g apricot jam
•
5 table spoons icing sugar
•
1 teaspoon of cinnamon
•
2 tablespoons hot water
•
Flaked almonds
Other:
•
28 cm springform cake tin
Method:
Cream together eggs, sugar and marzipan
for 5 minutes, then slowly add the olive oil to
the egg mixture.
Sieve the flour, cinnamon and baking pow-
der together, then mix the chopped pistachi-
os and the ground almonds into the flour.
Then carefully fold into the egg mixture to-
gether with the milk.
Sprinkle the base of the springform tin with
breadcrumbs and then put the mixture into
the tin.
–
Time in the oven: 70 minutes
–
Oven level: 3
After baking:
Heat up the apricot jam and then spread on
the cake using a brush; then leave to cool.
Mix together icing sugar, cinnamon and hot
water; then spread on the cake. Then sprin-
kle flaked almonds immediately onto the
glazed top of the cake.
Fruit-Tart
Settings:
–
automatic recipes
For the dough:
•
200 g flour
•
1 pinch salt
•
125 g butter
•
1 egg
•
50 g sugar
•
50 ml cold water
For the filling:
•
400 g fruit according to the season (ap-
ples, peaches, sour cherries, etc.)
•
90 g ground almonds
•
2 eggs
•
100 g sugar
•
90 g softened butter
Other:
•
Quiche tin with 28 cm diameter, greased
Method:
Sieve flour into a mixing bowl, mix salt and
butter cut into small pieces into the flour.
Then add egg, sugar and cold water and
knead into a pastry.
Cool the pastry for 2 hours in the fridge.
Roll out the refrigerated pastry and place in
the greased quiche tin and prick with a fork.
Clean fruit, remove cores, stones or pips and
place in small pieces or slices on the pastry.
Place ground almonds, eggs, sugar and sof-
tened butter in a bowl and cream together.
Then put on top of the fruit and smooth out.
–
Time in the oven: 50 minutes
–
Oven level: 1
Pizza/Pie/Bread
Pizza
Settings:
–
automatic recipes
For the dough:
•
14 g yeast
•
200 ml tepid water
•
300 g flour
•
1 teaspoon of salt
•
1 tablespoon oil
For the filling:
•
1/2 small tin tomatoes, chopped
•
200 g Emmenthal or mozarella cheese,
grated
electrolux 17