Bosch 8 Series Gebruikershandleiding en installatie-instructies - Pagina 39

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Ook voor Bosch 8 Series: Handleiding voor installatie-instructies (21 pagina's), Montage-instructies (4 pagina's), Handleiding voor installatie en gebruik (16 pagina's), Snelle referentiehandleiding (2 pagina's), Aan de slag (7 pagina's), Gebruiksaanwijzing (32 pagina's), Gebruikershandleiding en installatie-instructies (32 pagina's), Gebruiksaanwijzing (12 pagina's), Gebruikershandleiding en installatie-instructies (24 pagina's), Gebruikershandleiding (28 pagina's), Gebruikershandleiding en installatie-instructies (28 pagina's), Handleiding voor installatie en gebruik (20 pagina's), Gebruikershandleiding en installatie-instructies (44 pagina's), Gebruiksaanwijzing (12 pagina's), Gebruikershandleiding en installatie-instructies (40 pagina's), Gebruikershandleiding en installatie-instructies (32 pagina's), Informatie voor gebruik (20 pagina's), Gebruiksaanwijzing (48 pagina's)

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Bosch 8 Series Gebruikershandleiding en installatie-instructies
Steaming
Slide the universal pan into the cooking compartment
one level below the perforated steaming tray (size XL) if
instructed to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on 1 level:
¡ Use a maximum of 2.5 kg.
Recommended settings for steaming
Food
Peas, frozen, two containers 2 pcs
Broccoli, fresh, 300 g
Broccoli, fresh, one con-
tainer
1
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
2
Preheat the appliance.
3
4
A comparable degree of cooking between the reference sample and the main sample is achieved if the reference
sample is cooked for 5 minutes (produced as described in IEC 60350-1).
Recommended settings for grilling
Food
Toasting bread
27  Installation instructions
Observe this information when installing the appliance.
 27.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
Accessory/cookware Shelf posi-
Steam containers, XL
size
+
Universal pan
Steam containers, XL
size
Steam containers, XL
size
Accessory/cookware Shelf pos-
Wire rack
¡ Perforated steaming tray, size XL: Shelf position 2
Shelf positions when steaming on 2 levels:
¡ Use a maximum of 1.8 kg per level.
¡ Perforated steaming tray, size XL: Shelf position 3
¡ Perforated steaming tray, size XL: Shelf position 2
Heating
tion
function
→ Page 8
3+2+1
​ ⁠
2
​ ⁠
2
​ ⁠
Heating
ition
function
→ Page 8
3
​ ⁠
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95 °C, and adjacent unit fronts up to
70 °C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct opera-
tion of electrical components may be ad-
versely affected.
Installation instructions en
Temperature in °C Cooking time
in mins
1, 2
100
-
3
100
6–7
3
100
6–7
Temperature in
Cooking time in
°C/grill setting
mins
3
2–6
4
4
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