Electrolux 260679 Brochure & specificaties - Pagina 2
Blader online of download pdf Brochure & specificaties voor {categorie_naam} Electrolux 260679. Electrolux 260679 3 pagina's. Combi lengthwise 20 gn 2/1-gas
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Manual injection of water in the cell.
•
Built-in retractable hand shower for
level B. External hand shower
(optional) for level A.
•
Steam generator water draining
with an automatic scale diagnosis
system.
•
HACCP management as standard:
it allows recording the cooking
programme according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points). According to the
system requested it will be possible
to record the cooking data with the
oven's printer (optional) or directly in
a Personal Computer.
TECHNICAL DATA
Power supply
Functional level
Cooking cycles - °C
air-convection
steam
combi
Convection
Steaming
Convection/steaming
Humidity control
Cook&hold
Regeneration
Low temp steaming
Two-speed fan
Multi Point Probe
Meat probe
N° of programs
External dimensions - mm
width
depth
height
Internal dimensions - mm
width
depth
height
Power - kW
boiler
auxiliary
cooking chamber
gas
auxiliary
Net weight - kg.
Supply voltage
Electrolux air-o-steam
Combi Lengthwise 20 GN 2/1-gas
PERFORMANCE
•
Air-o-clima [Patented] (just for
"version A" models): controls and
displays the exact (single degree of
accuracy) humidity degree of the
oven atmosphere in hot air, mixed
and regeneration cycles. Air-o-clima
measures physically the real humidity
level inside the cooking cell and acts
consequently according to the set
value. With hot air cycles, air-o-clima
also manages to exhaust the excess
humidity generated from the food.
•
Air-o-flow: blows fresh air from
outside through the new fan, which
pulls the air in from the backside of
the oven, after it is pre-heated and
therefore without compromising the
evenness of the cooking process.
Multi-sensor food probe: 6 sensors,
½ ºC accuracy.
AOS202GAGQ
260668
Gas
Natural Gas
Programmable;
Top
300
100
250
100
1240
1055
1783
933
830
1450
55
2
55
95
2
250
230 V, 1N, 50/60
Internet: http://www.electrolux.com/foodservice
CONSTRUCTION
•
Stainless steel 304 throughout, with
seamless joints in the cooking cell.
•
Height adjustable legs.
•
Double thermoglazed door with
two-stage opening to let out the
steam for maximum security and four
holding positions allowing easier
loading and unloading manoeuvres.
•
Halogen lighting in the cooking cell.
•
Access to main components from
the front panel.
•
Platinum probe in the boiler to
detect the presence of scale build-up.
•
IPX5 water protection.
•
Air-o-steam ovens meet and VDE
safety requirements.Installation
diagram:
D = overflow drain pipe
U = air intake
P = fumes outlet
N= cooling water inlet.
AOS202GADQ
AOS202GBGQ
260678
260669
Gas
Gas
LPG
Natural Gas
Medium
300
300
100
100
250
250
100
1240
1208
1055
1058
1783
1783
933
933
830
830
1450
1450
55
55
2
2
55
55
95
95
2
2
250
280
230 V, 1N, 50/60
230 V, 1N, 50/60
AOS202GBDQ
260679
Gas
LPG
Medium
300
100
250
1208
1058
1783
933
830
1450
55
2
55
95
2
280
230 V, 1N, 50/60