Electrolux 268204 Brochure & specificaties - Pagina 2

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PERFORMANCE
• By-pass technology: controls the
humidity degree of the oven
atmosphere in combi and
regeneration cycles. It prevents
water and energy waste.
TECHNICAL DATA
Power supply
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
steam
combi
Convection
Steaming
Convection/steaming
Regeneration
Low temp steaming
Two-speed fan
Meat probe
Automatic cleaning system
External dimensions - mm
width
depth
height
Internal dimensions - mm
width
depth
height
Power - kW
boiler
auxiliary
cooking chamber
electric
Net weight - kg.
Supply voltage
Electrolux air-o-steam - level B
Combi LW 20 GN 1/1-electric
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
Internet: http://www.electrolux.com/foodservice
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ
safety requirements.
AOS201EBA2
AOS201EBH2
268204
268214
Electric
Electric
20
63
300
300
130
130
250
250
993
993
957
957
1795
1795
460
460
715
715
1450
1450
24
0.8
0.8
34
34.5
34.5
284
284
400 V, 3N, 50/60
400 V, 3N, 50/60
AOS201EBN2
268224
Electric
16
20
80
63
300
130
250
993
957
1795
460
715
1450
24
20
0.8
34
34
34.5
284
230 V, 3, 50/60