Bosch CBG635B 3 Series Gebruiksaanwijzing - Pagina 41

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Eco heating functions

Hot air eco and Top/bottom heating eco are intelligent

heating functions that allow you to gently cook meat,

fish and baked items. The appliance optimally controls

the supply of energy to the cooking compartment.The

food is cooked in phases using residual heat. This

means that it remains more succulent and browns less.

Depending on the method of preparation and the type

of food, it is possible to save energy. If you open the

appliance door before the food has finished cooking or

if you preheat the appliance, you may not be able to

achieve this result.

Only use genuine accessories for your appliance.

These have been tailored to the cooking compartment

and the operating modes of your appliance.Remove

any accessories that are not being used from the

cooking compartment.

Place the food into the empty cooking compartment

before the oven is heated up. For Hot air eco, select a

temperature of between 125 and 275 °C, and for Top/

bottom heating eco, select a temperature of between

150 and 250 °C. Always keep the appliance door

closed when cooking. Only cook on one level when

using this function.

The Hot air eco heating function is used to measure

both the energy consumption in air recirculation mode

and the energy efficiency class. The Top/bottom

heating eco heating function is used to measure the

energy consumption in the conventional mode.

The Hot air eco heating type is used to determine the

energy efficiency class.

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the

appliance door and the curved lip pointing downwards.

Dish

Cakes in tins

Sponge cake in a tin

Sponge flan base

Sponge base, 2 eggs

Sponge flan, 3 eggs

Sponge flan, 6 eggs

Bundt yeast cake

Cakes on baking trays

Sponge cake with dry topping

Shortcrust tart with dry topping

Plaited loaf, savarin

Yeast cake with dry topping

Small baked items

Muffins

Accessories/cookware

Ring tin/cake tin

Flan base tin

Springform cake tin, diameter 26 cm

Springform cake tin, diameter 28 cm

"Gugelhupf" ring cake tin

Baking tray

Muffin tray

Tested for you in our cooking studio

Always place ovenware, tins and dishes on the wire

rack.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Baking tins and cookware

Dark- coloured metal baking tins are most suitable.

These allow you to make energy savings of up to 35

per cent.

Cookware made from stainless steel or aluminium

reflects heat like a mirror. Non-reflective cookware

made from enamel, heat-resistant glass or coated, die-

cast aluminium is more suitable.

Tinplate baking tins, ceramic dishes or glass dishes

prolong baking time, and the cake will not brown so

evenly.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

Here, you can find specifications for various dishes. The

temperature and baking time are dependent on the

quantity and composition of the dough. Different

settings ranges are indicated for this reason. Try using

the lower values at first. A lower temperature results in

more even browning. If necessary, use a higher setting

the next time.

Baking times can not be reduced by using higher

Note:

temperatures. Cakes or baked items would only be

cooked on the outside, but would not be cooked

completely in the middle.

Types of heating used:

. Hotair Eco

■

# Top/bottom heating Eco

■

Shelf posi-

tion

Type of

Tempera-

Cooking

heating

ture in °C

time in

mins.

140-160

60-80

140-160

20-40

150-170

20-30

160-170

25-35

150-160

50-60

150-160

65-75

160-180

20-40

170-180

25-35

150-160

35-45

150-170

20-35

160-180

15-30