Bosch FAP-OC 500Series Gebruiks- en onderhoudshandleiding - Pagina 6

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Bosch FAP-OC 500Series Gebruiks- en onderhoudshandleiding

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

Oversized food or oversized metal utensils

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should not be inserted in a microwave oven as

they may create a fire or risk of electric shock.

Do not clean with metal scouring pads. Pieces

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can break off the pad and touch electrical parts

involving a risk of electric shock.

Do not store any materials, other than

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manufacturer's recommended accessories, in

this oven when not in use.

Do not cover racks or any other part of the oven

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with metal foil. This will cause overheating of the

oven.

Do not use paper products when appliance is

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operated in the toaster mode

WARNING

Do not operate gas cooktop burners without pots in

place. The open flame may overheat the microwave oven

above.

In Case of Fire

If materials inside an oven should ignite:

Keep door closed

Turn appliance off

Unplug the appliance or shut off at fuse or circuit

breaker

Liquids

Liquids, such as water, coffee, or tea could be

overheated. They can be heated beyond the boiling point

without appearing to boil. For example, visible bubbling

or boiling when the container is removed from the

microwave oven is not always present. THIS COULD

RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING

OVER WHEN THE CONTAINER IS DISTURBED OR A

UTENSIL IS INSERTED INTO THE LIQUID.

When heating liquids, always place a glass rod/spoon in

the container. This will prevent delayed boiling.

SAVE THESE INSTRUCTIONS.

CAUTION

Metal e.g. a spoon in a glass must be kept at least 1 in

(25 mm) from the oven walls and the inside of the door.

Sparks could irreparably damage the glass on the inside

of the door.

Take ready meals out of the packaging. They will heat

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up more quickly and evenly in microwaveable

ovenware. The different components of the meal may

not require the same amount of time to heat up.

Always cover the food. If you do not have a suitable

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cover for your container, use a plate or special

microwave foil.

Stir or turn the food several times during cooking.

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Check the temperature.

After heating, allow the food to stand for a further 2 to

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5 minutes so that it can achieve an even temperature.

Always use an oven cloth or oven gloves when

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removing plates from the oven.

Cooking Items

Eggs: Do not cook or reheat whole eggs, with or without

shell. Steam buildup in whole eggs may cause them to

explode, and possibly damage the oven or cause injury.

Reheating sliced hard-boiled eggs and cooking

scrambled eggs is safe.

Popcorn: Use only popcorn in packages designed and

labeled for microwave use, or pop it in a microwave oven

corn popper. Follow popcorn manufacturers' directions

and use a brand suitable for the wattage of your oven.

Do not continue to heat after popping has stopped.

Popcorn will scorch or burn. Do not leave oven

unattended.

CAUTION

When using pre-packaged microwave popcorn, check

package weight before using the popcorn function. Set

the oven for the weight of the popcorn package. If these

instructions are not followed, popcorn may not pop

adequately or may ignite and cause fire.

Foods with nonporous skins: Potatoes, tomatoes, sweet

potatoes, apples, whole squash and sausages are

examples of foods with nonporous skins. These types of

foods must be pierced before cooking to prevent them

from exploding.

Baby food / Baby formula: Do not heat baby bottles or

food in microwave oven. The glass jar or the surface of

food may appear warm while the interior can burn the

infant's mouth and esophagus.