Bosch HB.21B Gebruiksaanwijzing - Pagina 11

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1. Control Panel

After-sales service

Our after-sales service is there for you if your appliance needs

to be repaired. We will always find the right solution in order to

avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and

the production number (FD no.) so that we can provide you with

the correct advice. The rating plate containing these numbers

can be found on the right-hand side of the oven door. You can

make a note of the numbers of your appliance and the

telephone number of the after-sales service in the space below

to save time should it be required.

E no.

Energy and environment tips

Here you can find tips on how to save energy when baking and

roasting and how to dispose of your appliance properly.

Saving energy

Preheat the oven only if this is required by a recipe or is

■

indicated in the tables.

Use dark, lacquered or black enamel baking tins. These are

■

more efficient at absorbing heat.

Keep the oven door closed during cooking, baking and

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roasting cycles.

When baking several cakes, these should be preferably

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baked one after the other. The oven will still be hot, thereby

reducing the cooking time for the second cake. Two

rectangular baking tins can be placed side-by-side.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for

them. We will show you which type of heating and which

temperature are best suited for your dish. You can find

information about suitable accessories and the height at which

they should be inserted. There are also tips about cookware

and preparation methods.

Notes

The values in the table always apply to dishes placed into the

■

cooking compartment when it is cold and empty.

Only preheat the appliance if the table specifies that you

should do so. Do not line the accessories with greaseproof

paper until after they have been preheated.

The times specified in the tables are guidelines only. They will

■

depend on the quality and composition of the food.

Use the accessories supplied. Additional accessories may be

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obtained as special accessories from specialist retailers or

from the after-sales service.

Before using the oven, remove any unnecessary accessories

and ovenware from the cooking compartment.

Always use oven gloves when taking hot accessories or

■

ovenware out of the cooking compartment.

FD no.

After-sales service

Please note that there will be a fee for a visit by a service

technician in the event of a malfunction, even during the

warranty period.

Please find the contact data of all countries in the enclosed

customer service list.

To book an engineer visit and product advice

0844 8928979

Calls from a BT landline will be charged at up to 3

pence per minute. A call set-up fee of up to 6 pence may

apply.

01450 2655

Trust the expertise of the manufacturer, and rest assured that

the repair will be carried out by trained service technicians

using original spare parts for your domestic appliance.

For long cooking times, the oven may be turned off

■

10 minutes prior to the specified time, allowing the item to

continue to cook but taking advantage of the oven's residual

heat.

Environmentally-friendly disposal of waste

Dispose of packaging with the environment in mind.

This appliance is identified according to the Waste

Electrical and Electronic Equipment Directive WEEE

2002/96/EC. This directive defines the framework for

the recycling and reuse of appliances used in EU

territory.

Cakes and pastries

Baking on one level

The best results are obtained with the upper and lower heat

when baking cakes.

When baking using the hot air function

are recommended for the accessories:

Cakes in moulds: level 2

■

Cakes on the tray: level 3

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Baking at different levels

Using the hot air mode

Baking on two levels:

Enamel baking tray: level 3

■

Aluminium tray: level 1

■

Trays put in the oven at the same time are not necessarily

ready at the same time.

, the following levels