Bosch HBA64B262 Gebruiksaanwijzing - Pagina 21

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Bosch HBA64B262 Gebruiksaanwijzing

Cooking a menu

With hot air
<
you can prepare a full menu in the oven. The
oven's heat is fully exploited. With hot air, no smells or flavours
are imparted.
Place the cookware on a shelf.
Menu
Menu 1
Half-cooked boned and rolled
leg of lamb, 1.3 kg
and baked potatoes
Cake
Menu 2
Half-cooked boned and rolled
leg of lamb, 1.3 kg*
Dauphinoise potatoes
* Suggestion: 20 minutes before the end of the cooking time, you can add tomatoes around the leg of lamb.

Ready-made products

Read the manufacturer's instructions on the packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in raw products.
Food
Pizza, deep frozen
Thin base pizza
Thick base pizza
Pizza­baguette
Minipizza
Frozen pizza
Pizza (preheating)
Potato-based products, deep frozen
Chips
Croquettes
Potato cakes, stuffed potatoes
Bakery products, deep frozen
Bread rolls and baguettes
Pretzels (bread dough)
Bakery products, prebaked
Bread rolls and baguettes
Fried foods, deep frozen
Fishfingers
Chicken fingers, nuggets
Strudel, deep frozen
Strudel
Cookware
Level
Open cookware
1
Corrugated tart bak-
3
ing tin, Ø 31 cm
Open cookware
1
Open cookware
3
Accessories
Universal tray
Universal tray + wire shelf
Universal tray
Universal tray + wire shelf
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + wire shelf
Universal tray
Universal tray
Universal tray
Temperature
Cooking time,
in °C
minutes
180
80
180
80
Level
Type of
heating
2
%
3+1
<
2
%
3+1
<
3
%
3
%
1
%
3
%
3+1
<
3
%
3
%
3
%
3
%
2
%
3+1
<
2
%
3
%
3
%
Notes
After 30 minutes of cooking, you
can place the potatoes around
the leg of lamb and put the cake
in the oven
After 30 minutes of cooking, you
can place the dauphinoise pota-
toes in the oven. If the topping is
overcooked, cover the pan for the
last 10 minutes.
Temperature
Cooking time,
at °C, grill power
minutes
210-230
15-30
190-210
20-30
180-200
20-30
180-190
30-35
190-200
20-25
190-210
10-20
190-210
10-20
190-210
20-30
180-200
30-40
200-220
25-30
210-230
15-25
180-200
10-20
210-230
15-25
190-210
10-20
160-180
20-30
220-240
10-20
200-220
15-25
200-220
35-40
21