Bosch HBB56 2 Series Gebruiksaanwijzing - Pagina 18

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Bosch HBB56 2 Series Gebruiksaanwijzing
Water sponge cake
Traditional Spanish sponge cake, 3 eggs
Apple tart
Pastries and biscuits
Nut triangles
Butter buns (12 buns)
Swiss roll
Fairy cakes
Apple tart, in circular tin
Quiche
French sponge cake with fruit
Apricot puff pastries
Chocolate chip cookies
Butter cookies
Cream-filled pastries
Puff pastry twists
Bread (1 kg)
Meat
Roast veal (1.5 kg of veal)
Roast pork (1 kg)
Veal sirloin / roast beef, rare (1 kg)
Veal sirloin / roast beef, medium (1 kg)
Fish
Baked gilthead bream / sea bass (2 pieces,
350 g each)
Gilthead bream in a salt crust (2 pieces,
450 g each)
Hake (1 piece, 1 kg)
Trout (2 pieces, 300 g each)
Monkfish (2 pieces, 400 g each)
Frozen ready-meal
Thin base frozen pizza
Thick base pizza
Chips for baking
Chicken wings
Fish fingers
Pre-cooked bread
Mini filled puff pastries
Frozen lasagne (450 g)
Lasagne (2 pieces, 450 g each)
Mozzarella sticks
Jalapeño peppers
Other
Potatoes au gratin
Fresh lasagne
18
Accessory
wire shelf + black enamel baking tin
wire shelf + black enamel baking tin
universal deep tray
flat oven tray
flat oven tray
flat oven tray
flat oven tray
flat oven tray
metal tin, Ø 31 cm
metal tin, Ø 31 cm
rectangular tin
flat oven tray
flat oven tray
flat oven tray
universal deep tray
flat oven tray
flat oven tray
wire shelf + closed pan
wire shelf + open pan
wire shelf + open pan
wire shelf + open pan
universal deep tray
flat oven tray
flat oven tray
flat oven tray
flat oven tray
wire shelf
wire shelf
flat oven tray
flat oven tray
flat oven tray
universal deep tray
flat oven tray
wire shelf
wire shelf
flat oven tray
flat oven tray
wire shelf + open pan
wire shelf + open pan
Level
Temperature
in °C
2
160-165
1
160-170
3
170-180
3
130-140
3
185-195
3
170-180
3
160-170
3
150-160
3
230-250
3
200-220
2
180-200
3
190-200
3
140-150
3
140-150
3
210-220
3
210-230
3
200-210
2
200-210
2
180-190
2
240-250
2
250-260
2
180-190
3
180-190
2
180-190
2
180-190
2
180-190
2
210-220
2
180-190
3
210-220
3
200-210
3
210-220
3
180-200
3
180-190
2
210-230
2
210-230
2
230-240
3
200-210
2
155-165
2
175-180
Cooking
time, minutes
40-50
45-55
65-75
20-30
35-45
20-25
15-20
30-40
30-40
55-65
50-60
30-40
35-45
30-45
40-50
35-45
55-65
110-120
110-120
35-45
45-55
30-40
40-50
50-60
25-35
30-40
15-20
25-35
20-30
15-25
20-30
10-20
15-25
45-55
45-55
15-25
15-25
75-85
50-60