Bosch HBC38D753 Gebruiksaanwijzing - Pagina 33
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Slow cooking meat
Slow cooking is the ideal cooking method for all tender pieces
of meat which are to be cooked medium rare or à point. The
meat remains very juicy and turns out as soft as butter.
Slide the baking tray into the combination steam oven and
preheat with the Slow cook operating mode.
Food
Boned leg of lamb
Sirloin
Fillet of pork
Pork medallions
Beef steaks
Duck breast
Bakes, soup ingredients, etc.
Food
Savoury bake made from cooked
ingredients
Sweet bake
Lasagne
Soufflé
Royale
Semolina dumplings
Hard-boiled eggs
(size M, max. 1.8 kg)
Soft-boiled eggs
(size M, max. 1 kg)
Dessert, compote
Compote:
Weigh the fruit and add approximately
then add sugar and spices to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Food
Yeast dumplings
Crème caramel
Sweet bake (e.g. semolina pudding)
Rice pudding*
Yoghurt*
Apple compote
Pear compote
Cherry compote
Rhubarb compote
Plum compote
* You can also use the appropriate programme (see section: Automatic programmes)
Amount
Accessories
1 - 1.5 kg
baking tray
1.5 - 2.5 kg
baking tray
-
baking tray
-
baking tray
approx. 3 cm thick baking tray
-
baking tray
Accessories
ovenproof dish + wire rack 2
ovenproof dish + wire rack 2
baking tray
mould + wire rack
solid
perforated +
baking tray
perforated +
baking tray
perforated +
baking tray
the amount of water,
Y
Accessories
baking tray
mould + wire rack
ovenproof dish + wire rack
baking tray
portion-sized glasses + wire rack Steam
baking tray
baking tray
baking tray
baking tray
baking tray
Sear the meat on the hob on all sides.
Place in the preheated steam oven and continue to cook gently.
When cooked, arrange on preheated plates and serve with a
hot sauce or gravy.
Level
2
2
2
2
2
2
Level
Operating
mode
Combination
Combination
2
Combination
2
Combination
2
Steam
3
Steam
1
3
Steam
1
3
Steam
1
Yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glass jars to cool in the refrigerator.
Operating
mode
Steam
Steam
Combination
Steam
Steam
Steam
Steam
Steam
Steam
Temperature in°C Cooking time
in min.
80
140 - 160
80
150 180
80 90
50 - 70
80
60 80
80
40 60
80
35 - 55
Temperature in °C Cooking time
in min.
150 - 170
30 - 40
150 - 170
30 - 45
160 170
35 45
180 200
15 25
90
15 - 20
90 - 95
7 - 10
100
10 - 12
100
6 - 8
Temperature
Cooking time
in°C
in min.
100
20 25
90 - 95
15 - 20
160 170
50 - 60
100
25 35
40
300 - 360
100
10 - 15
100
10 - 15
100
10 - 15
100
10 - 15
100
15 - 20
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