Bosch HBC86K7.3N Gebruiksaanwijzing - Pagina 37

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Tips for slow cooking

Slow-cooked meat is not as hot as conventionally
roasted meat.
If you wish to keep slow-cooked meat warm.

Test dishes

The quality and function of microwave combination appliances
are tested by testing institutes using the following dishes.
Defrosting with the microwave
Dish
Microwave power setting in watts, cooking
time in minutes
Meat
180 W, 5 mins + 90 W, 10-15 mins
Microwave cooking
Dish
Microwave power setting in watts, cooking
time in minutes
Custard
360 W, 10 mins + 180 W, 20-25 mins
Sponge
600 W, 8-10 mins
Meat loaf
600 W, 20-25 mins
4
Hot air grilling
■
Combined microwave cooking
Dish
Microwave power setting in watts,
cooking time in minutes
Potato gratin
600 W, 20-25 mins
Cake
180 W, 15-20 mins
Chicken*
360 W, 30-35 mins
* Slide the wire rack in at level 2 and the universal pan in at level 1.

Baking

Notes
The values in the table apply to food placed in a cold oven.
■
Apple pie: place the dark springform cake tins diagonally
■
alongside one another.
Viennese whirls
Small cakes
Small cakes
Hot water sponge cake
* When baking on two levels, always slide in the enamel baking tray above the universal pan.
** Enamel baking trays can be obtained as an optional accessory from specialist retailers.
So that the roasted meat does not cool too fast, warm the plates and
serve the gravy very hot.
After slow cooking, turn the temperature down to 70 °C. Small pieces of
meat can be kept warm for up to 45 minutes, larger pieces for up to
2 hours.
Ovenware
Universal pan
Universal pan
Universal pan* +
Enamel baking tray**
Universal pan
Universal pan
Universal pan* +
Enamel baking tray**
Springform cake tin on the
wire rack
According to the standards EN 60705, IEC 60705/DIN 44547
and EN 60350 (2009)
Note
Place 22 cm Pyrex dish on the wire rack at level 1. After
approx. 10 minutes, remove the defrosted meat.
Note
Place Pyrex dish on the wire rack at level 1.
Place 22 cm Pyrex dish on the wire rack at level 1.
Place Pyrex dish on the wire rack at level 1.
%
Top/bottom heating
■
Type of
Temperature °C
heating
170-190
4
180-200
%
200-220
4
Top/bottom heating
%
■
Hot air
3
■
3D hot air
:
■
&
Intensive heat
■
Level
Type of
heating
2
%
2
3
1
:
3
2
%
2
3
1
:
3
1
%
Note
Place 22 cm Pyrex dish on the wire
rack at level 1.
Place 22 cm pyrex dish on the wire
rack at level 1.
Turn after 15 minutes.
Temperature °C
Baking time in
minutes
160-180
20-30
150-170
20-30
140-150
30-40
160-180
25-35
140-160
25-35
150-170
35-45
160-170
30-40
37