Bosch HRS538BS6B/66 Gebruikershandleiding en installatie-instructies - Pagina 36
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en How it works
Food
Lamb leg (on the bone)
Pork belly
Chicken, whole
Turkey, crown
Turkey, whole, 4–8 kg
Fish, braised, whole
300 g, e. g. trout
Diced meat (beef, pork,
lamb), 500 g
Complete meal with
chicken
Bacon rashers
Sausages, thickness 2–
4 cm
Pork, gammon joint
Chicken, whole
Pork belly, 1 kg
Chicken, whole, 1.5 kg
Turkey, crown, 3 kg
1
Preheat the appliance.
2
Preheat the appliance. Do not use the rapid heating function.
Preheat the appliance for five minutes. Do not use the rapid heating function.
3
Preheat the appliance to 150 °C using HotAir.
4
Preheat the appliance for 20 minutes.
5
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
8
Turn the food after approx. one hour.
Preheat the appliance for 5 minutes.
9
Preheat the appliance for three minutes.
10
11
Turn the food occasionally.
24.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
Remove the accessories and shelf supports from
1.
the cooking compartment.
Pour the previously prepared yoghurt mixture into
2.
small containers, e.g. into cups or small jars.
36
Accessories/cook-
Shelf pos-
ware
itions
Cookware without
2
lid
Cookware without
2
lid
Wire rack
2
Wire rack
2
Wire rack
1
Cookware with lid
2
Cookware with lid
2
Wire rack
4+1
+
Wire rack
+
Universal pan
Wire rack
3
Wire rack
3
Cookware without
2
lid
Cookware without
2
lid
Cookware without
2
lid
Cookware without
2
lid
Wire rack
2
Heating
Temperature in
function
°C/grill setting
160-170
1. 170-180
1.
2. 2
2.
170-180
140-150
150-160
170-190
140
180, then 200
(Yorkshire pud-
ding)
9
3
10
3
170-180
170-180
160-170
170-180
140-150
Cover the containers with foil, e. g. with cling film.
3.
Place the containers on the cooking compartment
4.
floor.
Set the appliance according to the recommended
5.
setting.
After making the yoghurt, leave it to cool in the refri-
6.
gerator.
Steam intens-
Cooking
ity
time in
mins
-
25+15
-
1. 30+30
2. 3-5
7
-
25+15
-
20+25
8
-
12+12
-
25-35
-
120-140
-
Chicken:
(25+25) +
20 for
Yorkshire
pudding
-
1 side 4–
5
2 side 3–
4
11
-
10-20
6
-
25+20
7
-
20+20
1.
1. 30
2. 0
2. 50-60
1.
1. 30
2. 0
2. 40-50
1.
1. 35
2. 0
2. 90-130
6