Bosch MBA534B.0A Gebruikershandleiding en installatie-instructies - Pagina 29
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Grilling
Selection for the top oven
Food
Browning toast
19 Installation instructions
Observe this information when installing the appliance.
19.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.
¡ Do not use the door handle for the trans-
port or installation.
¡ The appliance must be transported by two
people using the carry handles on the right
and left.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
¡ Observe the installation sheets when in-
stalling accessory parts.
¡ Fitted units must be heat-resistant up to
90 °C, and adjacent unit fronts up to
70 °C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct opera-
tion of electrical components may be ad-
versely affected.
Accessories/cookware
Wire rack
¡ The mains socket for the appliance must
¡ Wear protective gloves so that you do not
¡ Dimensions of the figures in mm.
19.2 Appliance dimensions
You will find the dimensions of the appliance here
Shelf pos-
Type of
ition
heating
3
either be located in the hatched area
outside of the area where the appliance is
installed.
Any unsecured units must be secured to
the wall using a standard bracket .
cut yourself. Parts that are accessible dur-
ing installation may have sharp edges.
Installation instructions en
Temperature in
Cook-
°C
ing time
in mins
3
4-6
or
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