Bosch OVEN Gebruiksaanwijzing - Pagina 34

Blader online of download pdf Gebruiksaanwijzing voor {categorie_naam} Bosch OVEN. Bosch OVEN 38 pagina's. Ovens and oven-hob combinations
Ook voor Bosch OVEN: Gebruiksaanwijzing (39 pagina's), Gebruiksaanwijzing (50 pagina's), Gebruiksaanwijzing (49 pagina's), Gebruiksaanwijzing (43 pagina's), Gebruiksaanwijzing (43 pagina's), Gebruiksaanwijzing (37 pagina's), Gebruiksaanwijzing (45 pagina's), Gebruiksaanwijzing (32 pagina's), Gebruiksaanwijzing (34 pagina's)

Pagina afdrukken

The bread or cake (fruit cake, for

example) looks fine on the

outside but still has soft (soggy)

areas inside.

Biscuits are not evenly browned.

Products have been baked on

different levels. Cakes on the

upper tray are darker than those

on the lower tray.

Baking moist cakes produces

condensation.

Meat, poultry, fish

Ovenware

Advice on roasting

Next time, use less liquid and leave the product for a little longer

in the oven, at a lower temperature. The bases of cakes with

juicy toppings should be baked first on their own. Then sprinkle

chopped almonds or breadcrumbs on the base before adding

the topping. Follow the recipe and observe the cooking times.

Choose a lower temperature; the cakes will have a more uniform

colour. Overhanging greaseproof paper may also affect air

circulation. Always trim it to fit the baking tray.

Always use the hot air function when baking products on

different levels . Although several baking trays may be placed in

the oven at the same time, this does not mean that they will

necessarily all be ready at the same time.

Condensation may form when baking. Some of this moisture

may evaporate via the door handle, and droplets of condensation

may form on the control panel or on the front of nearby kitchen

units. The oven is physically designed with this in mind.

You may use any heat resistant dishes. The enamel

tray is also suitable for larger roasts.

Always place the dishes in the centre of the wire grill.

Hot glass dishes should be placed on a dry kitchen

towel after being removed from the oven. The glass

could crack if placed on a cold or wet surface.

The roasting result depends on the type and quality of

meat.

Add 2 to 3 soup spoons of liquid to lean meat, and

8 to 10 soup spoons of liquid to pot roasts, depending

on the size.

Meat should be turned half way through the cooking

time.

When the roast is ready, switch off the oven and leave

the roast to stand for 10 minutes with the oven door

closed. This allows the meat juices to distribute more

favourably.