Bosch VBD578FS0 Gebruiksaanwijzing - Pagina 9

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1. Pyrolytic Self-Cleaning

Types of heating and functions

Use the function selector to set the types of heating and

other functions.

To make sure you always use the right type of heating

to cook your food, we have explained the differences

and applications below.

Heating function

"Off" position

3D hot air

Air recirculation

Pizza setting

Defrosting

Bottom heating

Cleaning

Full-surface grill

(

Rotary spit

Circulated air grill

Gentle top/bottom heating

Top/bottom heating

--------

For each heating function, the appliance specifies

Note:

a default temperature or level. You can accept this

value or change it in the appropriate area.

Temperature selector

Use the temperature selector to set the temperature.

The temperature that has been set will be shown on the

display.

The temperature can be set in 1 degree

Note:

increments up to 100 °C, and in 5 degree increments

thereafter.

Temperature/setting Use

In this position, the oven is switched off.

50-280 °C

For cooking food on one or two levels. The fans distribute the heat from the ring-

shaped heating elements in the back panel evenly around the cooking compartment.

50-280 °C

For baking cakes and baked items on one level. The fans distribute the heat from the

heating elements evenly around the cooking compartment.

50-280 °C

For cooking fresh pizza and frozen products, e.g. chips or strudel.The heating ele-

ments and fans heat quickly and distribute the heat evenly around the cooking com-

partment.

30-60 °C

For defrosting, e.g. meat, poultry, bread and cakes. The fan causes the warm air to

circulate around the food.

50-280 °C

Use when you want to cook the food for a little longer. The heat is emitted only from

below.

Cleaning settings:

For running a cooking compartment self-cleaning programme.

1 = low

2 = medium

3 = high

Grill settings:

For grilling flat items, such as steaks or sausages, for making toast, and for browning

food.

1 = low

The whole area below the grill element becomes hot.

2 = medium

3 = high

Grill settings:

Rotary spit: For roasts, rolled roasting joints and poultry

1 = low

2 = medium

3 = high

50-280 °C

For baking or roasting meat, poultry and whole fish. The fan causes the hot air to cir-

culate around the food.

50-280 °C

For gently cooking selected types of food (e.g. meat, vegetables) on one level with-

out preheating.

This heating function is unsuitable for food that rises as it bakes (e.g. bread).

50-280 °C

For cakes, bakes and lean joints. Heat is emitted evenly from above and below.

Getting to know your appliance

Temperature indicator

The temperature indicator bars show the heating-up

phases or residual heat in the cooking compartment.

Heating-up indica-

The heating-up indicator displays the rising tem-

tor

perature in the cooking compartment. When all

bars are filled, the optimal time for placing the

food in the oven has been reached.

In the grill and cleaning settings, the bars are all

already filled at the start.

The bars are not filled for the gentle top/bottom

heating heating type.

Residual heat

When the appliance is switched off, the tempera-

indicator

ture indicator shows the residual heat in the cook-

ing compartment. Once the temperature has

dropped to approximately 60 °C, the indicator

goes out.