Electrolux 502037 Brochure & specificaties

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Undercounter Dishwashers

Medical Line Undercounter

The Electrolux Dishwashing range is produced for customers with the highest conceivable demands for good

efficiency,economy and ergonomics for dishwashing operation. The product range comprises of glasswashers,

undercounter dishwashers, hood type dishwashers, rack type dishwashers, flight type dishwashers and pot

and pan washers. The medical line undercounter dishwasher is equipped with drain pump, available with or

without continuous water softner, rinse aid dispenser and has a capacity of 12 baskets per hour.

SANITIZATION AND

PERFORMANCE

• The atmospheric boiler

combined with the rinse booster

pump, offers perfect rinsing

performances in terms of quality,

high water temperature and

pressure, always constant at 84°C

during rinsing cycles and

independent from the water

pressure of the network (with a

minimum of 0.5 bar).

• 4 second (variable) pause after

washing and before rinsing

ensures that no drops of unclean

water will fall on the clean items at

the end of the rinsing cycle.

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• Three dishwashing programs:

1st cycle of 300 seconds for lightly

soiled items, 2nd cycle of 420

seconds for normally soiled items

and 3rd cycle of 600 seconds for

heavily soiled items.

• Thermal disinfection guaranteed

thanks to the large 12 litre

atmospheric boiler which provides

a water temperature of 85°C

(measured on the items in the

basket) for the 30sec. rinsing

cycle.

• Double skinned insulated wall

ensures a low noise level and a

reduction in heat loss from the

machine.

• Fault auto-diagnosis system.

HYGIENE AND RELIABILITY

• All the machines have smooth

surfaces to facilitate cleaning.

• Large deep drawn wash tank

and internal wash area with round

corners and no pipes to avoid dirt

built-up.

• The fully automatic self-cleaning

cycle avoids the risk of bacteria

proliferation.

• The boiler drain facilitates the

evacuation of stagnant water after

long periods of inactivity to ensure

a higher level of hygiene.

• High efficiency air gap (class A)

in water inlet circuit to avoid water

being siphoned back into the

network as a result of a sudden

drop in main pressures.

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