Electrolux 10 GN2/1 Installatiehandleiding - Pagina 14
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Danger
A.5
Residual risks
The appliance has several risks that were not completely eliminated from a design
standpoint or with the installation of adequate protection devices. Nevertheless, through
this manual the Manufacturer has taken steps to inform operators of such risks, carefully
indicating the personal protection equipment to be used by them. In order to reduce the
risks, provide for sufficient spaces while installing the unit.
To preserve these conditions, the areas around the appliance must always be:
• kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);
• clean and dry;
• well lit.
For the Customer's complete information, the residual risks remaining on the appliance are
indicated below: such actions are deemed improper and therefore strictly forbidden.
Residual risk
Slipping or falling
Burns/abrasions (e.g. heating
elements, cold pan, cooling
circuit plates and pipes)
Electrocution
Falling from above
Crushing or injury
Tipping of loads
Chemical
Sudden closure
14
Meaning
caution hot surface
danger of electrocution (shown on electrical parts with
indication of voltage)
Description of hazardous situation
The operator can slip due to water, any liquid or dirt
on the floor
The operator deliberately or unintentionally touches
some components inside the appliance without
using protective gloves.
Contact with live parts during maintenance
operations carried out with the electrical panel
powered
The operator intervenes on the appliance using
unsuitable systems to access the upper part (e.g.
rung ladders, or climbs on it)
The specialised personnel may not correctly fix the
control panel when accessing the technical
compartment. The panel could close suddenly.
When handling the appliance or the packing
containing it, using unsuitable lifting systems or
accessories or with the unbalanced load
Contact with chemical substances (e.g. detergent,
rinse aid, scale remover, etc.) without taking
adequate safety precautions. Therefore always refer
to the safety cards and labels on the products used.
The operator for normal appliance use could
suddenly and deliberately close the lid/door/oven
door (if present, depending on the appliance type).