Electrolux Air-O-Chill 726964 Specificatieblad

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Blast Chiller-Freezer 202 (400 lbs.)

air-o-chill

Blast Chiller-Freezer 202 (400 lbs.)

726964 (AOFP202RCU) Blast Chiller-Freezer 202 (400 lbs.)

208 V/3p/60Hz – 32A

Short Form Specification

Item No. ___________________________________

Unit to be Electrolux air-o-chill

Blast Chiller-Freezer 202. Chilling load

capacity to be 400 lbs. (200 kg) from 160 °F to 38 °F in 90', freezing load

capacity to be 375 lbs. (170 kg) from 160 °F to 0 °F in max 240' on up to

20 sheet or 40 steam table pans Unit shall feature Micro-processor

controlled Soft-chilling, Hard-chilling and Blast-freezing cycles. At the

end of each Blast-chilling- or freezing cycle the unit shall automatically

activate a holding cycle. Defrost cycle is automatically and intelligently

activated: ice build up on evaporator is automatically detected and

defrost activated to maximize performance efficiency.

Manual activation of defrost cycle is possible. Unit does not have any

heat limitation and can accept food directly from oven at cooking

temperature. The unit features both time and core temperature controlled

chilling cycles. One core temperature probe is provided as standard, up

to three are available. All 304 stainless steel construction. Requires

remote refrigeration (25.5 kW or 7.5 hp).

High density CFC and HCFC cyclopentane insulation material.

EKIS, pc-controlled HACCP monitoring software package available at

additional cost.

Half day chef training included.

Covered by Electrolux Platinum Star® Service Program two-year parts

and one-year labor warranty, installation start-up and performance check-

up after one year from installation.

Approval: ___________________________________________

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

ITEM # _______________________________________________

MODEL # _____________________________________________

PROJECT NAME # ______________________________________

air-o-chill

SIS # _________________________________________________

AIA # _________________________________________________

Main features

• Load capacity: 400 lbs (180 kg) in chilling, 375 lbs (170 kg) in freezing.

• Will chill product from160 °F to 39 °F or below in less than 90 minutes.

• Will freeze product from 160 °F to 0 °F or below in less than 240 minutes.

• Easy-to-use, electronic control panel. Fully programmable.

• Time or (automatic) core temperature controlled operation.

• Cruise control (PATENT PENDING): self-adjusting probe-driven chilling

• Soft chill, Hard Chill and Blast Freeze modes.

• Auto hold at temperature reached at end of blast chilling or freezing cycle.

• Turbo cooling: non-stop mode (working temperature: from 39 to -32 °F).

• Pre-programmed ice cream hardening cycles.

• Standard equipped with one core temperature probe, can be ordered either with

up to three core temperature probes or with one 3-sensor probe .

• Automatic Intelligent and manual defrost modes.

• Display: large LED for temperature and time/core temperature read out.

• Audible alarms and visual indicators for food safety (HACCP) issues and

separate audible and visual for unit malfunctions.

• During cycle, temperature and time is monitored.

• EKIS software (pc-based HACCP monitoring) requires optional board.

• On-board HACCP monitoring capable.

• Electrolux Platinum Star®service package included:

• 2-year parts, 1-year labor warranty, 5-year compressor warranty.

• Start-up install check.

• Equipment check-up after 12 month from installation.

• Half day chef training session.

Construction

• Magnetic, easy-to-remove heated gaskets.

• All 304 stainless steel construction.

• Seamless hygienic chilling chamber with all rounded corners for easy cleaning.

• Coated evaporator fins.

• Swing hinged front panel for easy service access to main components.

• Requires remote refrigeration (25.5 kW or 7.5 hp), supplied by third party.

Included Accessories:

• One 3 sensor probe for air-o-chill®

Installation Accessories:

• 1 single sensor probe for air-o-chill®

• 2 single sensor probe for air-o-chill®

• One 3 sensor probe for air-o-chill®

• External printer for HACCP

• Electronic board for HACCP through PC Network

Handling Accessories:

• One 20 rack trolley for air-o-system® 202

(2.5" standard pitch).

• One 16 rack trolley for air-o-system® 202

(3" increased pitch).

Optional Accessories:

• Single 304 stainless steel grid (12"x 20")

• Single 304 stainless steel full-size grid (21" x 26")

Electrolux Professional, Inc.

www.electroluxusa.com/professional

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