Electrolux Air-O-Chill 727153 Handleiding voor gebruik en onderhoud - Pagina 27
Blader online of download pdf Handleiding voor gebruik en onderhoud voor {categorie_naam} Electrolux Air-O-Chill 727153. Electrolux Air-O-Chill 727153 27 pagina's. Blast chiller-freezer 201 (220 lbs.) 208 v/3p/60hz – 20a
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Quiche
num ber per grid
depends on size
Vegetable au gratin
in 1.57 in (40 mm ) GN pan
Rice - pilaf style
2.56 in (65 m m ) pan,
1.5 litre hot stock per 2.2 lb (1 kg) rice
Lasagne
2.56 in (65 m m ) pans,
11 lb (5 kg) each
Vegetable lasagne
2.56 in (65 m m ) pans,
6.6 lb (3 kg) each
Baked pasta
2.56 in (65 m m ) pans,
6.6 lb (3 kg) each
Gnocchi alla romana
1.57 in (40 m m ) pans
Asparagus
0.79 in (20 mm) perforated pans,
3.3 lb (1.5 kg) per pan
Beans (fresh)
1.57 in (40 mm) perforated,
5.5 lb (2.5 kg) per pan
Beans (froz en)
1.57 in (40 mm) perforated,
5.5 lb (2.5 kg) per pan
Broccoli (fresh)
1.57 in (40 mm) perforated,
3.3 lb (1.5 kg) per pan
Cauliflower
1.57 in (40 mm) perforated,
4.4 lb (2 kg) per pan
Cabbage shredded
1.57 in (40 mm) perforated,
5.5 lb (2.5 kg) per pan
Mousaka
0.79 in (20 mm) solid pans
Leeks
1.57 in (40 mm) perforated,
4.4 lb (2 kg) per pan
Stuffed peppers
1.57 in (40 mm) solid pans
20 pieces per pan
Bread and butter pudding
2.56 in (65 mm) solid pans,
24 - 30 portions
Din cake
0.79 in (20 mm) solid trays,
2.2 - 6.6 lb (1 - 3 kg) butter on each
Crème caramel
1.57 in (40 mm) solid pans, 18 - 24 pieces
per pan. Cover with cling wrap
Fruit crumble
2.56 in (65 mm) solid
24 - 30 portions per pan
Poached apples and pears
in vacuum bags with syrup, spice
Cooked on grids
Boiled eggs
0.79°F (20°C) perforated tray, 60 eggs
per tray (time depends on soft/hard)
Idaho potatoes
on wire grids, do not stack on top of each
other
Scotch eggs
double crumb 0.79 in (20 mm) tray,
24 - 30 per tray
Farinaceous dishes
with probe (stir rice every 5 - 8')
If regenerated, with probe
Vegetables
Desserts
with cover on, check after 15'
Miscellaneous
with probe
with probe
with probe
with probe
with probe
check after 10'
check after 10'
check after 10'
check after 10'
check after 10'
check after 10'
with probe
check after 10'
with probe
with probe
check after 10'
with probe
with probe
place in cold water
with probe
with probe
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