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Funnel Cake Fryer
User Manual
WARNING:
Unplug cord from outlet when not in use and before cleaning. DO NOT immerse any part of this equipment in water.
WARNING:
DO NOT move or transport this fryer until fryer oil has cooled completely. Doing so can result in severe burns.
WARNING:
Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death.
Any alterations to this equipment will void the warranty and may cause a dangerous condition. This appliance is not
intended to be operated by means of an external timer or separate remote-control system. NEVER make alterations
to this equipment. Read the Installation, Operating, and Maintenance Instructions thoroughly before installing,
servicing, or operating this equipment.
•
Do not use this unit for other than intended use.
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Do not use outdoors.
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Always cook on a firm, dry and level surface.
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High temperature will cause scalding. Do not stand over fryer when operating and do not touch any part of
machine while in operation, other than handle of basket and power controls.
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Keep children and animals away from fryer.
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Do not modify unit
WARNING:
Never add water to hot oil. When water is added to hot oil a stream explosion may ensue spattering hot oil resulting
in serious burns or more seriously hot oil in someone's eyes.
Installation Instructions
Remove all packaging and tape prior to operation
1.
2.
Always clean equipment thoroughly before first use.
3.
Check rating label for your model designation & electrical rating. Consult with your electrician before using
any electrical equipment.
4.
For best results, use stainless steel countertops that are even and free of debris/liquids.
5.
Place the fryer in a protected location on a level, sufficiently stable base or table, where it cannot be
knocked off. The base or table must be strong enough to support the fryer when full of oil.
Remove the tank cover and accessories from the unit.
6.
7.
For shipping purposes, the Power Head is oriented on the drain side of the tank. To set up for use, orient
the power head to sit centered of the back rim of the tank (side opposite of the drain). Ensure the head is
correctly seated on the rim to engage the Power Head Safety Switch. The unit will not operate if the Safety
Switch is not depressed.
Operating Instructions
1.
All food service equipment should be operated by trained personnel. Improper use of fryers can result in
serious injury or death, since temperatures reach in excess of 350°F.
Do not allow your customers to come into contact with any part of the fryer.
2.
3.
Before operating, check to ensure your power supply is correct to match the data plate.
4.
Once the fryer is installed on a level surface and connected to a power source, add oil to the oil pot.
A)
DO NOT fill above the max fill line. It is recommended to only fill to the MIN line and then only add
more to replenish oil level.
DO NOT overfill the tank, as overfillng could result in a dangerous situation.
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