Carnival King 382CP012 Gebruikershandleiding - Pagina 5

Blader online of download pdf Gebruikershandleiding voor {categorie_naam} Carnival King 382CP012. Carnival King 382CP012 5 pagina's. Snack ovens

Snack Oven

User Manual

Before Using Your Oven

Using a small amount of detergent, wash the rack with soapy water. (NOTE: Do not use a spray or abrasive polishing

agent). Gently wipe down interior walls with a damp cloth. While washing this unit, do not touch the electric heating

element. Do not soak the inside of the oven with water.

After cleaning as noted above, close the door and set timer for 5 minutes.

After the timer has reset to zero, open the oven door in order to remove any smoky residue from inside the oven.

The heating elements are well lubricated and this initial use will help burn off the extra grease. A light amount of

smoke is normal during this process.

Plug in the unit. The oven requires no preheating.

Set the desired cook time by turning the knob of the timer switch.

. For 382CPO12TS, set the desired temperature using the thermostatic controls

(150°F to 570°F).

IMPORTANT: MAINTAIN CONSTANT SUPERVISION OF THE OVEN WHILE IN USE!

Caution should be used when removing food from the oven. Oven mitts or other protective gear should be

used to avoid skin contact with the hot panel.

Unplug the oven when not in use.

NOTE: To maintain cleanliness and increase life of the unit, the oven should be cleaned daily. Do not immerse the

unit in water or any other liquid. If liquid enters the electrical components of the unit, it may cause a short circuit or

electrical shock.

Use caution while cleaning as there may be sharp edges on or inside of the unit.

Allow unit to completely cool before cleaning.

Disconnect the cord from the outlet.

Slide out the crumb tray and remove any food debris or other soil.

Wipe the crumb tray with a damp cloth.

Return the crumb tray to its proper position.

Wipe the outside of the unit with a damp cloth, then wipe dry. To avoid damage, do not use abrasive cleaners

or scouring pads. If soap or chemical cleaners are used, be sure they are completely rinsed away with clear

water immediately after cleaning. Chemical residue could damage or corrode the surface of the unit.

Any other servicing should be performed by an authorized service representative.

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