Andrew James Digital Food Dehydrator Gebruikershandleiding - Pagina 12
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Fruit preparation table
Fruit
Apples
Artichoke
Apricots
Banana
Berries
Cherries
Cranberries
Dates
Figs
Grapes
Kiwi
Mango
Nectarines
Orange rind
Peaches
Pears
Pineapple
Please note general cooking temperatures
Fruit & Vegetables 50-65˚C.
Beef and other general meat 70˚C.
Preparation
Pare, core and cut into
slices or rings
Cut into 1/8 inch strips
Clean, cut into halves or in
slices
Peel and cut into 1/8 inch
slices
Cut strawberries into 1/4
inch slices, other berries
whole
Pitting is optional, or pit
when 50% dry
Chop or leave whole
Pit and slice
Slice
Leave whole
Peel and slice
Peel, de-stone and slice
Cut in half, dry with skin
side down. Pit when 50%
dry
Peel in long strips
Pit when 50% dry. Halve or
quarter with cut side up
Peel and slice
Peel, de-core and slice
thinly
Dryness test
pliable
brittle
pliable
Crisp
No moisture
Leathery
Pliable
Leathery
Leathery
Pliable
Crisp
Pliable
Pliable
Brittle
Pliable
Pliable
Pliable
12
Approx. time (hours)
5-6 hours
5 to 13 hours
12-38 hours
8-38 hours
8-26 hours
8-34 hours
6-26 hours
6-26 hours
6-26 hours
8-38 hours
8-26 hours
8 - 26 hours
8-26 hours
8-16 hours
10-34 hours
8-30 hours
8—30 hours