Andrew James AJ001084 Handmatig - Pagina 8
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Inner Bowl
Allow the inner bowl to reach room
temperature before attempting to
clean.
Take out the inner bowl and wash the
inside
of
the
thoroughly. Do not immerse it in
water.
Outer bowl
Wash and dry thoroughly.
Paddle
Remove the paddle from the power
unit.
Wash and dry thoroughly.
Power unit
Wipe with a damp cloth, then dry.
Recipes
Vanilla Ice cream
Ingredients:
500ml/1pt Full fat milk
125ml/ 1/4 pint Single cream
5ml/1tsp Vanilla essence
150g/ 6oz Caster sugar
4 Egg yolks
Instructions
1. Combine the cream, milk and vanilla
bowl,
then
dry
essence in a pan and bring it almost to
the boil. Set it aside to cool slightly.
Beat the egg yolks and sugar in a
separate bowl.
2. Stirring continuously, pour the milk/
cream mix onto the beaten egg yolks
and sugar. Ensure that that the sugar
is completely dissolved.
3. Return the mix to the pan and over a
very low heat; continue to stir it until
the mix coats the back of the spoon.
4. Allow the mix to cool thoroughly.
5. Pour the mix into the Ice Cream
Maker and mix until firm (about 30
minutes).
Variations
Chocolate - Omit the cream and replace
it with 100g/ 4 oz of plain chocolate that
has been melted in a basin over a pan of
boiling water.
Nuts - add 100g/4 oz of chopped nuts
to the ice cream mix just before serving.
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