Bosch 8 Series Aan de slag - Pagina 3

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Ook voor Bosch 8 Series: Handleiding voor installatie-instructies (21 pagina's), Montage-instructies (4 pagina's), Handleiding voor installatie en gebruik (16 pagina's), Snelle referentiehandleiding (2 pagina's), Gebruikershandleiding en installatie-instructies (44 pagina's), Gebruiksaanwijzing (32 pagina's), Gebruikershandleiding en installatie-instructies (32 pagina's), Gebruiksaanwijzing (12 pagina's), Gebruikershandleiding en installatie-instructies (24 pagina's), Gebruikershandleiding (28 pagina's), Gebruikershandleiding en installatie-instructies (28 pagina's), Handleiding voor installatie en gebruik (20 pagina's), Gebruikershandleiding en installatie-instructies (44 pagina's), Gebruiksaanwijzing (12 pagina's), Gebruikershandleiding en installatie-instructies (40 pagina's), Gebruikershandleiding en installatie-instructies (32 pagina's), Informatie voor gebruik (20 pagina's), Gebruiksaanwijzing (48 pagina's)

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Bosch 8 Series Aan de slag

Operating modes.

There are various operating modes which make your appliance easier to use. Open the 'operating
modes' settings by pressing the menu field.
Mode
Heating types
Assist
EcoClean Direct
Basic settings
All cooking functions
Heating type
4D Hotair
4D Hotair
Top/bottom
heating
Hotair eco
Hotair Eco
Top/bottom
heating eco
Hot air grilling
Grill, large area
Pizza setting
Slow cooking
Bottom heating
Defrosting
Keeping warm
Preheating
ovenware
Use
There are various heating types for optimal preparation of your food.
For many dishes, there are pre-programmed settings.
A special coating on the oven panels cleans the cooking
compartment almost by itself.
You can change the oven's basic settings to suit your needs.
Temp in °C
30-275
30-300
30-275
30-300
30-300
Grill settings
30-275
70-120
30-250
30-60
60-100
30-70
Use
For baking and roasting on up to four levels.
Perfect for consistent results on any shelf level
or up to four shelf levels for batch baking.
For traditional baking and roasting on one
level. Especially suitable for cakes with
moist toppings.
For energy-optimised cooking of selected
dishes on one level without preheating.
For energy-optimised cooking of selected
dishes on one level without preheating.
For roasting poultry, whole fish, chops and
smaller joints.
For grilling flat items such as steaks and
sausages, for making toast, and for cooking
au gratin.
1=low
2=medium
For preparing pizza and dishes which require
a lot of heat from underneath.
For gentle and slow cooking of seared, tender
pieces of meat in ovenware without a lid.
For cooking in a bain marie and for slow
cooking casseroles.
For gently defrosting frozen food.
For keeping cooked food warm.
For preheating ovenware.
3=high