Bosch CMC36K GI Series Informatie voor gebruik - Pagina 2
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Table of contents
1 Safety ........................................... 4
1.1 General information................... 4
1.2 Intended use.............................. 4
1.3 Restriction on user group.......... 4
1.4 Safe transport ............................ 4
1.5 Safe installation ......................... 5
1.6 Safe use .................................... 6
1.7 Damaged appliance .................. 8
2 Preventing material damage .... 10
3 Environmental protection and
saving energy............................ 10
3.1 Disposing of packaging .......... 10
3.2 Saving energy.......................... 10
4 Installation and connection...... 11
4.1 Scope of delivery..................... 11
location .................................... 11
4.3 Installing the appliance ........... 12
the first time............................. 12
the electricity supply................ 12
your appliance........................... 13
5.1 Appliance ................................ 13
5.2 Control panel........................... 14
6 Features..................................... 15
6.1 Shelf......................................... 15
6.2 Fixed shelf ............................... 15
tainer with humidity control ..... 15
items ........................................ 16
2
tainer........................................ 16
6.6 Door rack................................. 16
6.7 Door container......................... 16
6.8 Ice cube maker ....................... 16
6.9 Accessories ............................. 17
7 Basic operation ......................... 17
7.1 Switching on the appliance ..... 17
7.2 Operating tips.......................... 17
7.3 Switching off the appliance ..... 17
7.4 Setting the temperature........... 17
8 Additional functions ................. 18
8.1 Super cooling ......................... 18
9 Alarm.......................................... 19
9.1 Door alarm .............................. 19
10 Refrigerator compartment ...... 19
refrigerator compartment ...... 19
ator compartment.................. 19
11 Freezer compartment.............. 19
compartment volume ............ 20
freezer compartment ............. 20
−18 °C................................... 20
frozen food ............................ 20