Electrolux HOSS11 Installatiehandleiding - Pagina 12

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The data plate gives the product identification and technical data. The meaning of the various information given on
it is listed below:
F.Mod.
Comm.Model
PNC
Ser.No.
Ty
EL
Hz
kW
A
Electrolux Professional SpA
Viale Treviso 15 33170 Pordenone
Italy
Made in EU
99-9999
C GENERAL INFORMATION
C.1

Introduction

Given below is some information regarding the
intended use of this appliance, its testing, and a
description of the symbols used (identifying the type
of warning), the definitions of terms used in the
manual and useful information for the appliance user.
C.2

Testing and inspection

Our appliances have been designed and optimised,
with laboratory testing, in order to obtain high
performance and efficiency. Passing of the tests
(visual inspection - electrical test - functional test) is
guaranteed and certified by the specific enclosures.
C.3

Copyright

This manual is intended solely for consultation by the
operator and can only be given to third parties with
the permission of Electrolux Professional SpA.
C.4

Keeping the manual

The manual must be carefully kept for the entire life
of the machine, until scrapping. The manual must
factory description of product
commercial description
production number code
serial number
family type
power supply voltage + phase
power supply frequency
max. power input
current absorbed
manufacturer
place of manufacture
month/year of manufacture
stay with the machine in case of transfer, sale, hire,
granting of use or leasing.
C.5

Recipients of the manual

This manual is intended for:
• the carrier and handling personnel;
• installation and commissioning personnel;
• the employer of machine users and the workplace
manager;
• operators for normal machine use;
• specialised personnel - Customer Care (see
service manual).
C.6

Definitions

Listed below are the definitions of the main terms
used in the manual. It is advisable to read them
carefully before use.
Operator
Machine
machine installation,
adjustment, use, maintenance,
cleaning, repair and transport
personnel.
Hood installed above the oven
12