217 Grilling Company CG2001301-GY Gebruikershandleiding - Pagina 17
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Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing severe burns.
Step 4
When charcoal is burning strong again, wear oven mitts/gloves and carefully return the charcoal grates to grill body.
Extinguish any hot ashes, coals or embers which may have fallen from the grill or beneath and around grill using
water hose.
AFTER-USE SAFETY
!
⚫
Always allow grill and all components to cool completely before handling.
⚫
Never leave coals and ashes in grill unattended. Make sure coals and ashes are completely extinguished
before removing.
⚫
Before grill can be left unattended, remaining coals and ashes must be removed from grill. Use caution to
protect yourself and property. Place remaining coals and ashes in a non-combustible metal container and
completely saturate with water. Allow coals and water to remain in metal container 24 hours prior to
disposing.
⚫
Extinguished coals and ashes should be placed a safe distance from all structures and combustible
materials.
⚫
With a garden hose, completely wet surface beneath and around the grill to extinguish any ashes, coals or
embers which may have fallen during the cooking or cleaning process.
⚫
Cover and store grill in a protected area away from children and pets.
Proper Care & Maintenance
⚫
Cure your grill periodically throughout the year to protect against excessive rust.
⚫
To protect your grill from excessive rust, the unit must be properly cured and covered at all times when not in
use.
⚫
Wash cooking grates and charcoal grates with hot, soapy water, rinse well and dry. Lightly coat grates with
vegetable oil or vegetable oil spray.
⚫
Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or vegetable
oil spray to the interior surface to prevent rusting. Do not coat charcoal grates or charcoal grates.
⚫
If rust appears on the exterior surface of your grill, clean and buff the affected area with steel wool or fine grit
emery cloth. Touch-up with a good quality high-temperature resistant paint.
⚫
Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned, and then
lightly coated with vegetable oil or vegetable oil spray to minimize rusting.
How do I season my Cast iron Grates.
1.
Before the first use wash grates in hot, soapy water. Use soap this time only. Rinse grids and dry completely
using a towel. Towel may become discolored, this is normal.
2.
Apply a thin, even coating of melted shortening (Crisco, as an example) to the grates with a soft cloth, basting
brush or paper towel. Apply to both sides of the grates.
3.
Heat grill with a small fire to around 350 degrees. Place grates in grill not directly over the coals and close lid.
Leave closed for at least one hour. Let grates remain in grill until cool.
4.
Place grates in proper position in the grill.
Your cast iron grates should be properly seasoned and ready to use!
CG2001301-GY ENG
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