Bosch 8 Series Informatie voor gebruik - Pagina 12

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en PerfectFry Sensor

PerfectFry Sensor

14 PerfectFry Sensor

Suitable for cooking or reducing sauces, pancakes or

frying eggs with butter, for frying vegetables or steaks

up to the required level of boiling, and for keeping the

temperature under control.

Instead of frequently adjusting the power level during

cooking, select the required target temperature once at

the start. The sensors under the glass ceramic meas-

ure the temperature of the cookware and keep this

constant throughout the entire cooking process.

This function is available on all cooking zones marked

with this symbol

⁠ .

14.1 Advantages

¡ The temperature is automatically kept constant

without you having to change the power level.

¡ Oil does not overheat. This prevents the food from

burning.

¡ The cooking zone only continues heating for as long

as this is necessary to maintain the temperature.

This saves energy.

14.2 Temperature levels

Temperature levels for preparing meals.

Level Temper-

Functions

ature

120 ºC

Boiling and reducing

sauces, fry veget-

ables

140 ºC

Searing in olive oil or

butter

160 ºC

Frying fish and

coarse foods

180 ºC

Deep-fat frying

breaded, frozen and

grilled food

215 ºC

High-temperature grill

and griddle plate

14.3 Recommended cookware

Special cookware has been developed for this function,

which delivers the best results.

Cookware

Frying pan, 15 cm dia-

meter

Frying pan, 19 cm dia-

meter

Frying pan, 21 cm dia-

meter

Teppanyaki

Grill

The recommended cookware is available from cus-

tomer service, specialist retailers or our online shop

www.bosch-home.com.

Cookware

Recommended cooking

zone

Single cooking zone

Flex Zone

Note: You can also use other cookware. Depending on

the composition of the cookware, the achieved temper-

ature may differ from the selected temperature level.

14.4 Switching on the PerfectFry Sensor

Place empty cookware on the cooking zone.

Select the cooking zone and touch

Within the next 10 seconds, select the required tem-

perature setting on the control panel.

a The functions starts.

get temperature is reached.

a Once the target temperature has been reached, a

signal tone sounds and

Add the frying fat and then the food to the frying

pan.

Note: If you need to cook with more than 250 ml oil,

add the oil and wait a few seconds before you add the

food.

14.5 Switching off PerfectFry Sensor

Select the cooking zone and touch

▶

a The function has been deactivated.

14.6 Recommendations for cooking with

PerfectFry Sensor

The following table shows the ideal temperature levels

for a selection of dishes. The temperature and the

cooking time

depend on the amount, condition

and quality of the food.

Frying pan

⁠ Teppanyaki

⁠ Griddle plate

Meat

Escalope

Escalope, breaded

Fillet

Chops

Cordon bleu, Wiener

Schnitzel

Steak, rare, 3 cm thick

Steak, medium, 3 cm thick

Steak, well-done, 3 cm thick

T-bone steak, rare, 4.5 cm

thick

T-bone steak, medium,

4.5 cm thick

Poultry breast, 2 cm thick

Bacon

Minced meat

Hamburgers, 1.5 cm thick

Meatballs, 2 cm thick

Sausages

Chorizo, fresh sausages

⁠ .

flashes until the set tar-

stops flashing.

⁠ .

Cookware

6-10

10-15

6-8

8-12

10-15

20-30

10-20

5-8

6-10

6-15

10-20

8-20

10-20