anko FS-688 Gebruikershandleiding - Pagina 11

Blader online of download pdf Gebruikershandleiding voor {categorie_naam} anko FS-688. anko FS-688 17 pagina's.

For chocolate:

- 150 ml milk liquids

150 ml cream 35% fat

- 1 tablespoon of honey

- 300 g cocoa dark chocolate, cut into small pieces

- 2 cinnamon sticks

- zest of 1 orange

Method:

Mix the flour, sugar, salt and zest. Add the eggs and yolk and stir until it becomes a batter. Add

the milk slowly and stirring constantly. Pour the melted butter and stir again. Allow the mixture

to rest for 15 minutes. Make the crepes in the crepe maker and place them on a baking paper.

For chocolate:

In a saucepan, boil the milk, along with cream, honey, cinnamon and zest.

Pour over the chopped chocolate and stir well. Remove the cinnamon sticks and share in

individual bowls.

Fold the crepes into triangles, dip them into hot chocolate and serve them warm.

CREPES WITH HOMEMADE NUTELLA

For the crepe dough:

- 125g (1 cup) sifted flour

- 1 pinch of sugar

- 2 eggs

- 37ml milk liquids

- 40g Butter melted

- 1/4 tablespoon salt

- 10 biscuits (for serving)