DS Services of America 300m Series Gebruikershandleiding - Pagina 4

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11. Allow cold water reservoir to fill.

12. Purge hot tank. Place cup under hot dispenser nozzle, lift red lever and pull out hot water dispenser handle until hot tank is full

and one cup of water has been dispensed.

13. Purge cold tank. Place cup under cold dispenser nozzle and pull out cold water dispenser handle. Dispense water until one

cup of water has been dispensed.

14. Check for possible leaks.

15. Plug in dispenser using a GFCI outlet.

16. Turn on the hot tank heater switch located at the rear of the dispenser. When the switch is turned on, a red light will illuminate.

When the hot tank reaches operating temperature, the red light will go off.

17. Install drip tray.

18. Dispense water.

NOTE:

It takes approximately 1 hour for water in the dispenser to become hot.

CLEANING AND SANITIZING

WARNING:

Always unplug dispenser before cleaning.

IMPORTANT:

It is recommended that the dispenser be cleaned two times a year.

CLEANING OUTSIDE OF DISPENSER

Wipe dispenser body, bottle receptacle, tank and spout with a cloth and warm, soapy water. Then rinse by wiping down

with clean water before drying.

CLEANING DRIP TRAY AND GRILL

The dispenser drip tray is not self-draining and should be cleaned regularly. To reduce water spotting, the tray should be emptied,

cleaned with warm, soapy water or on top rack of dishwasher, and wiped dry.

CLEANING AND SANITIZING RESERVOIR

1. Before cleaning, place switch located on rear of dispenser to the off position and unplug unit.

2. Let dispenser stand for one hour before cleaning to allow hot tank to cool.

3. Remove water bottle and drain water reservoir by dispensing water through the spout.

4. Remove spill-proof dispenser insert.

NOTE:

Spill-proof dispenser insert is designed

to fit tightly into reservoir and will require force

to remove.